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1 kalori
1.1 kalori
193.00 Kcal717.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
455.00 Kcal1,628.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
24.00 Kcal102.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
57.00 Kcal204.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.10 g215.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.90 g0.06 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
2.90 g0.06 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
20.00 g81.11 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
14 %4 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
12.00 g51.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g3.30 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.80 g3.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
5.00 g21.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
52.00 mg0.85 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
436.00 IU2,499.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.03 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.04 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.00 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
11.00 μg3.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 μg0.17 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.90 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IU60.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg1.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.40 mg2.32 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 μg7.00 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
141.00 mg24.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.10 mg0.02 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
11.00 mg2.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
85.00 mg24.00 mg
Kabeh babagan Gelato
0 1409
1.1.1 kalium
211.00 mg24.00 mg
Kabeh babagan Gelato
0 1794
1.1.2 sodium
70.00 mg643.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.2.1 seng
0.30 mg0.09 mg
Kabeh babagan Gelato
0 7.31
1.4 liyane
1.4.1 Water
71.00 g17.94 g
Kabeh babagan Cocoa Butter
0 221
1.5.1 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
2.2.1 Wuku Umum liyane
NA
mbenakake pencernaan, Nyuda panas awak
2.3 Wuku rambute lan Beauty
2.3.1 Perawatan kulit
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
2.3.2 Perawatan Rambut
Unknown
asil ing mengilap rambute, Strengthens werna rambute
2.4 Pentinge nutrisi lan migunakake
2.4.1 ulah
Ora Efesus ketemu
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
2.4.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
sumber apik saka Calcium, sumber protein sing apik
2.5 alergi
2.5.1 Gejala alergi
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
3 apa
3.1 apa
  • Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
  • Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
3.1.1 warna
putih
Pale kuning
3.1.2 roso
ora nguntungke
salty
3.1.3 Aroma
milky
buttery
3.1.4 vegetarian
Ya
Ya
3.2 asal
Eropah, Yunani, Italia
China, India, Japan, Rusia
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
krim Plain, susu skim
krim Plain, ngalahake krim
4.2.1 fermentasi Agent
Not Available
Not Applicable
4.3 Iku sampeyan kudu
Bowl, stirrer
Bowl, Blender, strainer
4.4 wektu Duration
4.4.1 Wektu Preparation
20- 25 menit
15 20 menit
4.4.2 Wektu Cooking
NA
25
4.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
40.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.7.1 beting Life
1- 2 minggu
2- 3 minggu