1 kalori
1.1 kalori
292.00 Kcal351.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya463.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya60.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya100.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya98.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.9 karbohidrat
1.9.2 serat
1.9.4 Sugar
1.10 lemak
1.10.2 Content lemak
1.10.4 jenuh Lemak
1.10.6 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
1.11.2 asam lemak
1.11.4 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.07 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
5.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
5.3.11 Vitamin E (Alpha- tocopherol)
5.3.12 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 calcium
5.4.2 Iron
5.4.3 Magnesium
5.4.4 fosfor
5.4.5 kalium
100.00 mg138.00 mg
0
1794
5.4.6 sodium
30.00 mg876.00 mg
0
7022.4
5.4.7 seng
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
ngindari constipation, Gampang kanggo Digest, Nambah pencernaan pambuka external, menehi energi
Apik kanggo panon, balung sehat
6.1.1 Wuku Umum liyane
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Nyuda inflammation ing, Strengthens sistem imun
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Tumindak minangka exfoliate alam, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Nyuda efek saka anti-tuwa, Sugih ing asam laktat
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Bisa ditambahake kanggo roti lapis sayur, Smetana digunakake minangka sauce dhasar kanggo paling Russian appetizers, soups, Kursus utama lan malah desserts.
Ora Efesus ketemu
6.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, sumber apik saka Calcium, apik sumber saka protèin, Sugih ing probiotics
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
6.4 alergi
6.4.1 Gejala alergi
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
ora Sumadhiya
7 apa
7.1 apa
Smetana punika nglukis, yellowish- putih lan rada ora nguntungke krim ngicipi sing ngandhut 40% lemak susu.
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
7.1.1 warna
ora Sumadhiya
Pale kuning
7.1.2 roso
ora nguntungke
buttery, Mild, Sharp, Spicy, manis, tangy
7.1.3 Aroma
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
Pasteurized Cream Heavy, yogurt
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
8.2.1 fermentasi Agent
Not Applicable
Not Applicable
8.3 Iku sampeyan kudu
Bowl
2 Bowls, sauce pan, stirrer
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
8.5.2 beting Life
10 kanggo 14 dina
2- 3 minggu