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Smetana
Smetana

Mozzarella Cheese
Mozzarella Cheese



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Mozzarella Cheese

Smetana vs Mozzarella Cheese fakta

1 kalori
1.1 kalori
292.00 Kcal300.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori ing 1 tuwung
ora Sumadhiya336.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora ditrapake
Kabeh babagan Whipped cream
8 102
1.6 Kalori ing 1 oz
ora Sumadhiya85.00 Kcal
Kabeh babagan Paneer
12.2 204
1.7 Kalori ing 1 irisan
ora Sumadhiya85.00 Kcal
Kabeh babagan Paneer
12.2 425
1.8 Bantu ukuran
100
100
1.9 protein
2.50 g22.17 g
Kabeh babagan Evaporated Milk
0 215
1.10 karbohidrat
2.40 g2.19 g
Kabeh babagan Cocoa Butter
0 205
1.10.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.10.2 Sugar
2.40 g1.03 g
Kabeh babagan Swiss Cheese
0 54.08
1.11 lemak
30.00 g22.35 g
Kabeh babagan Yakult
0.1 175
1.11.2 Content lemak
25 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.11.3 jenuh Lemak
18.20 g13.15 g
Kabeh babagan Amasi
0 67
1.11.4 Trans Lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 162
1.11.5 asam lemak
1.10 g0.77 g
Kabeh babagan Paneer
0 48
1.11.6 monounsaturated lemak
9.00 g6.57 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
90.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
60.30 IU676.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.03 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.40 mg0.28 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg7.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.40 μg2.28 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
1.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.60 IU16.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.40 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.90 mg0.19 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg2.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
80.00 mg505.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.10 mg0.44 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
9.00 mg20.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
60.00 mg354.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
100.00 mg76.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
30.00 mg627.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.30 mg2.92 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
63.80 g0.25 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
ngindari constipation, Gampang kanggo Digest, Nambah pencernaan pambuka external, menehi energi
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
3.1.1 Wuku Umum liyane
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Nyuda inflammation ing, Strengthens sistem imun
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Tumindak minangka exfoliate alam, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Nyuda efek saka anti-tuwa, Sugih ing asam laktat
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Bisa ditambahake kanggo roti lapis sayur, Smetana digunakake minangka sauce dhasar kanggo paling Russian appetizers, soups, Kursus utama lan malah desserts.
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, sumber apik saka Calcium, apik sumber saka protèin, Sugih ing probiotics
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
4 apa
4.1 apa
Smetana punika nglukis, yellowish- putih lan rada ora nguntungke krim ngicipi sing ngandhut 40% lemak susu.
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
ora nguntungke
milky
4.1.3 Aroma
milky
Fresh, milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
Rusia
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
Pasteurized Cream Heavy, yogurt
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
Bowl
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
24-36 jam
2- 3 jam
5.4.2 Wektu Cooking
ora ditrapake
20
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
10 kanggo 14 dina
5- 7 days