Smetana

Brie Cheese

Smetana vs Brie Cheese fakta

Smetana

Brie Cheese

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1 kalori

1.1 kalori

292.00 Kcal334.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

2.50 g20.75 g

0 215

1.8 karbohidrat

2.40 g0.45 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.40 g0.45 g

0 54.08

1.9 lemak

30.00 g27.68 g

0.1 175

1.9.1 Content lemak

25 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

18.20 g17.41 g

0 67

1.9.3 Trans Lemak

ora Sumadhiyaora Sumadhiya

0 162

1.9.4 asam lemak

1.10 g0.83 g

0 48

1.9.5 monounsaturated lemak

9.00 g8.01 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

90.00 mg100.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

60.30 IU592.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.40 mg0.52 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.38 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.24 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg65.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.40 μg1.65 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

1.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.60 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.90 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

80.00 mg184.00 mg

0 1705

2.4.2 Iron

0.10 mg0.50 mg

0 70

2.4.3 Magnesium

9.00 mg20.00 mg

0 444

2.4.4 fosfor

60.00 mg188.00 mg

0 1409

2.4.5 kalium

100.00 mg152.00 mg

0 1794

2.4.6 sodium

30.00 mg629.00 mg

0 7022.4

2.4.7 seng

0.30 mg2.38 mg

0 7.31

2.5 liyane

2.5.1 Water

63.80 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

ngindari constipation, Gampang kanggo Digest, Nambah pencernaan pambuka external, menehi energi

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Nyuda inflammation ing, Strengthens sistem imun

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Tumindak minangka exfoliate alam, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Nyuda efek saka anti-tuwa, Sugih ing asam laktat

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Bisa ditambahake kanggo roti lapis sayur, Smetana digunakake minangka sauce dhasar kanggo paling Russian appetizers, soups, Kursus utama lan malah desserts.

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, sumber apik saka Calcium, apik sumber saka protèin, Sugih ing probiotics

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

4 apa

4.1 apa

Smetana punika nglukis, yellowish- putih lan rada ora nguntungke krim ngicipi sing ngandhut 40% lemak susu.

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

4.1.1 warna

ora Sumadhiya

4.1.2 roso

ora nguntungke

fruity, Mild, nutty, tangy

4.1.3 Aroma

milky

pocapan, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Rusia

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Pasteurized Cream Heavy, yogurt

budaya MM100, rennet, susu Unpasteurized cow kang

5.2.1 fermentasi Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Iku sampeyan kudu

Bowl

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

24-36 jam

18 jam lan 3-4 minggu saka tuwa

5.4.2 Wektu Cooking

ora ditrapake

5.4.3 tuwa wektu

ora Sumadhiya

7- 10 days

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

5.5.2 beting Life

10 kanggo 14 dina

5- 7 days

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