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Roquefort Cheese
Roquefort Cheese

Yak Butter
Yak Butter



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Roquefort Cheese
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Roquefort Cheese vs Yak Butter fakta

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya70.00 Kcal
Yogurt
70 1628
1.2 kalori
369.00 Kcal0.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
105.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
21.54 gora Sumadhiya
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.00 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
ora Sumadhiya0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
30.64 g8.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya6 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
19.26 g5.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.32 g1.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
8.47 g2.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
90.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,047.00 IU2.50 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg3.50 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.59 mg0.25 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.73 mg3.80 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.12 mg1.50 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
49.00 μg2.50 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.64 μg0.35 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg4.50 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya0.25 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya2.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.25 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya4.25 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
662.00 mg0.25 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.56 mg5.25 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
30.00 mg3.25 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
392.00 mg2.50 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
91.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
1,809.00 mg60.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
2.08 mg0.25 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
39.38 g0.25 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
4 apa
4.1 apa
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
4.1.1 warna
Blue
kuning
4.1.2 roso
salty, Sharp, tangy
buttery, salty
4.1.3 Aroma
mambu ora nguntungke, kuwat
ora Sumadhiya
4.1.4 vegetarian
Ora
Ya
4.2 asal
France
Nepal
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
rennet, uyah segara, susu wedhus
susu yak
5.2.1 fermentasi Agent
Pencillium roqueforti
Not Available
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
churn kayu Tall, wooden Paddle
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
ora Sumadhiya
5.4.2 Wektu Cooking
90
20
5.4.3 tuwa wektu
3 minggu
24 jam
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
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