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Quark
Quark

Fromage Frais
Fromage Frais



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Quark vs Fromage Frais fakta

1 kalori
1.1 kalori
0.08 Kcal50.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.5 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.7 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.8 Bantu ukuran
100
100
1.9 protein
14.10 g8.00 g
Kabeh babagan Evaporated Milk
0 215
1.10 karbohidrat
3.50 g4.20 g
Kabeh babagan Cocoa Butter
0 205
1.10.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.10.4 Sugar
3.50 g4.20 g
Kabeh babagan Swiss Cheese
0 54.08
1.11 lemak
10.60 g0.10 g
Kabeh babagan Yakult
0.1 175
2.2.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
2.3.2 jenuh Lemak
7.00 gora Sumadhiya
Kabeh babagan Amasi
0 67
2.3.4 Trans Lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 162
2.3.6 asam lemak
0.01 gora Sumadhiya
Kabeh babagan Paneer
0 48
2.3.8 monounsaturated lemak
0.20 gora Sumadhiya
Kabeh babagan Zincica
0 32.9
3 Nutrition
3.1 Bantu Size
100
100
3.2 kolesterol
1.00 mgora Sumadhiya
Kabeh babagan Cream Cheese
0 325
3.3 vitamins
3.3.1 vitamin A
0.00 IUora Sumadhiya
Kabeh babagan Peanut Butter
0 2499
3.3.3 Vitamin B1 (thiamin)
0.04 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
3.3.5 Vitamin B2 (riboflavin)
0.30 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
3.3.7 Vitamin B3 (niacin)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
3.3.9 Vitamin B6 (Pyridoxine)
0.01 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
3.3.11 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
3.3.13 Vitamin B12 (Cobalamin)
0.70 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
3.4.2 Vitamin C (asam Ascorbic)
1.00 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
3.4.5 vitamin D
0.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
3.4.7 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
3.4.9 Vitamin E (Alpha- tocopherol)
0.01 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
3.4.11 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yogurt
0 30.3
3.5 Minerals
3.5.1 calcium
130.00 mg90.00 mg
Kabeh babagan Cocoa Butter
0 1705
3.6.2 Iron
0.00 mgora Sumadhiya
Kabeh babagan Paneer
0 70
3.6.4 Magnesium
10.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
6.5.2 fosfor
100.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
6.5.4 kalium
150.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1794
1.1.1 sodium
40.00 mg30.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.2.1 seng
0.60 mgora Sumadhiya
Kabeh babagan Gelato
0 7.31
1.4 liyane
1.4.1 Water
80.53 g80.00 g
Kabeh babagan Cocoa Butter
0 221
1.5.1 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
Cancer ngalangi, Guwarsa sistem imun
menehi energi, Strengthens sistem imun
2.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
menehi energi, Strengthens sistem imun
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
ora ditetepake
efek Antioxidative
2.2.2 Perawatan Rambut
NA
Strengthens werna rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
NA
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber protein sing apik, sedheng lemak
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
3 apa
3.1 apa
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
Product biasa
3.1.1 warna
ora Sumadhiya
ora Sumadhiya
3.1.2 roso
ora Sumadhiya
ora Sumadhiya
3.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
3.1.4 vegetarian
ora Sumadhiya
ora Sumadhiya
3.2 asal
Jerman
American, France
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
buttermilk, susu
Kambing utawa wedhus utawa susu sapi kang
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
Bowl, cheesecloth, stirrer
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
24-36 jam
1 jam
4.4.2 Wektu Cooking
20
15
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
86.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.8.1 beting Life
7- 10 days
5- 7 days