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Provolone Cheese
Provolone Cheese

Dulce de leche
Dulce de leche



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Provolone Cheese
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Provolone Cheese vs Dulce de leche

1 kalori
1.1 kalori
351.00 Kcal320.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
463.00 Kcalora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
60.00 Kcalora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
100.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
98.00 Kcalora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.58 g7.00 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
2.14 g55.00 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
0.56 g50.00 g
Swiss Cheese fakta
0 54.08
1.9 lemak
26.62 g7.00 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
17.08 g4.50 g
Amasi fakta
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.36 g
Milk fakta
0 162
1.9.4 asam lemak
0.77 g0.38 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
7.39 g2.14 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
69.00 mg29.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
880.00 IU267.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.32 mg0.41 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg0.21 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.02 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg11.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 μg0.31 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg2.60 mg
Milk fakta
0 7.7
2.3.9 vitamin D
20.00 IU6.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.20 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.20 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg1.30 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
756.00 mg251.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.52 mg0.17 mg
Paneer fakta
0 70
2.4.3 Magnesium
28.00 mg22.00 mg
Gelato fakta
0 444
2.4.4 fosfor
496.00 mg193.00 mg
Gelato fakta
0 1409
2.4.5 kalium
138.00 mg350.00 mg
Gelato fakta
0 1794
2.4.6 sodium
876.00 mg129.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
3.23 mg0.79 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
40.95 g28.71 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Apik kanggo panon, balung sehat
Tansah aran lengkap, Presensi saka calcium, menehi energi
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik kalori, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
4.1.1 warna
Pale kuning
Brown
4.1.2 roso
buttery, Mild, Sharp, Spicy, manis, tangy
manis
4.1.3 Aroma
Pleasant
manis
4.1.4 vegetarian
Ya
Ya
4.2 asal
Italia
Argentina
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
baking soda, susu, Sugar, extract vanilla
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
2- 3 jam
5.4.2 Wektu Cooking
Unknown
180
5.4.3 tuwa wektu
4 months
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 minggu
2- 3 minggu