Provolone Cheese

Brie Cheese

Provolone Cheese vs Brie Cheese fakta

Provolone Cheese

Brie Cheese

Add ⊕

1 kalori

1.1 kalori

351.00 Kcal334.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

463.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

60.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

100.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

98.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

25.58 g20.75 g

0 215

1.8 karbohidrat

2.14 g0.45 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.56 g0.45 g

0 54.08

1.9 lemak

26.62 g27.68 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

17.08 g17.41 g

0 67

1.9.3 Trans Lemak

ora Sumadhiyaora Sumadhiya

0 162

1.9.4 asam lemak

0.77 g0.83 g

0 48

1.9.5 monounsaturated lemak

7.39 g8.01 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

69.00 mg100.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

880.00 IU592.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.32 mg0.52 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.16 mg0.38 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.24 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg65.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.46 μg1.65 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

20.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.23 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.20 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

756.00 mg184.00 mg

0 1705

2.4.2 Iron

0.52 mg0.50 mg

0 70

2.4.3 Magnesium

28.00 mg20.00 mg

0 444

2.4.4 fosfor

496.00 mg188.00 mg

0 1409

2.4.5 kalium

138.00 mg152.00 mg

0 1794

2.4.6 sodium

876.00 mg629.00 mg

0 7022.4

2.4.7 seng

3.23 mg2.38 mg

0 7.31

2.5 liyane

2.5.1 Water

40.95 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Apik kanggo panon, balung sehat

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

4 apa

4.1 apa

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

4.1.1 warna

Pale kuning

ora Sumadhiya

4.1.2 roso

buttery, Mild, Sharp, Spicy, manis, tangy

fruity, Mild, nutty, tangy

4.1.3 Aroma

Pleasant

pocapan, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Italia

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan

budaya MM100, rennet, susu Unpasteurized cow kang

5.2.1 fermentasi Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

18 jam lan 3-4 minggu saka tuwa

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

4 months

7- 10 days

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

5- 7 days

Compare Produk biasa

Provolone Cheese vs Paneer

Provolone Cheese vs Cottage Cheese

Provolone Cheese vs Cream Cheese

Types of Cheese

Romano Cheese fakta

Roquefort Cheese fa...