×

Port de salut Cheese
Port de salut Cheese

Soured Milk
Soured Milk



ADD
Compare
X
Port de salut Cheese
X
Soured Milk

Port de salut Cheese vs Soured Milk

kalori

Kalori ing 1 tuwung

352.00 Kcal122.00 Kcal
50 1927
👆🏻

kalori

352.00 Kcal55.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

103.00 Kcal13.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal27.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

-31.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.78 g3.00 g
0 215
👆🏻

karbohidrat

0.57 g4.00 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.57 g4.70 g
0 54.08
👆🏻

lemak

28.20 g4.80 g
0.1 175
👆🏻

Content lemak

-2 %
0 100
👆🏻

jenuh Lemak

22.03 g3.10 g
0 67
👆🏻

Trans Lemak

162.00 g0.00 g
0 162
👆🏻

asam lemak

0.96 g0.00 g
0 48
👆🏻

monounsaturated lemak

12.33 g0.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

0.00 mg19.00 mg
0 325
👆🏻

vitamins

vitamin A

1,092.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.24 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.06 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

18.00 μg15.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.50 μg0.27 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

21.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.20 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg0.40 μg
0 30.3
👆🏻

Minerals

calcium

650.00 mg116.00 mg
0 1705
👆🏻

Iron

0.43 mg0.04 mg
0 70
👆🏻

Magnesium

24.00 mg12.00 mg
0 444
👆🏻

fosfor

360.00 mg91.00 mg
0 1409
👆🏻

kalium

136.00 mg162.00 mg
0 1794
👆🏻

sodium

534.00 mg100.00 mg
0 7022.4
👆🏻

seng

2.60 mg0.44 mg
0 7.31
👆🏻

liyane

Water

45.45 g88.00 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Banget rambute kondisioner

Pentinge nutrisi lan migunakake

ulah

-
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, Sugih ing probiotics

alergi

Gejala alergi

-
-

apa

apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.

warna

-
-

roso

-
-

Aroma

-
-

vegetarian

Ora
-

asal

France
Afrika

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
lemon, susu, cukà

fermentasi Agent

-
-

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
wadhah

wektu Duration

Wektu Preparation

1 jam
5 menit

Wektu Cooking

30
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
-