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Peanut Butter
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Peanut Butter vs Sour cream fakta
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1 kalori
1.1 kalori
Kabeh babagan S..
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▶
▼
598.00 Kcal
Rank: 7 (Overall)▶
193.00 Kcal
Rank: 54 (Overall)▶
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Kabeh babagan Organic Milk
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◀ ▶ ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
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▼
1,543.00 Kcal
Rank: 25 (Overall)▶
455.00 Kcal
Rank: 15 (Overall)▶
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Kabeh babagan Yak Butter
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◀ ▶ ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
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▼
96.00 Kcal
Rank: 16 (Overall)▶
24.00 Kcal
Rank: 8 (Overall)▶
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Kabeh babagan Whipped cream
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◀ ▶ ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
57.00 Kcal
Rank: 6 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
ora ditrapake
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
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▼
22.21 g
Rank: 22 (Overall)▶
2.10 g
Rank: 82 (Overall)▶
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Kabeh babagan Evaporated Milk
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◀ ▶ ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
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▼
22.31 g
Rank: 22 (Overall)▶
2.90 g
Rank: 67 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 serat
Kabeh babagan A..
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▼
5.00 g
Rank: 2 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
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▼
10.49 g
Rank: 57 (Overall)▶
2.90 g
Rank: 27 (Overall)▶
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Kabeh babagan Swiss Cheese
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◀ ▶ ADD ⊕
1.9 lemak
Kabeh babagan D..
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▼
3.50 g
Rank: 20 (Overall)▶
20.00 g
Rank: 52 (Overall)▶
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Kabeh babagan Yakult
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◀ ▶ ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
14 %
Rank: 8 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
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▼
3.50 g
Rank: 31 (Overall)▶
12.00 g
Rank: 50 (Overall)▶
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Kabeh babagan Amasi
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◀ ▶ ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
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▼
2.00 g
Rank: 9 (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
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▼
1.00 g
Rank: 20 (Overall)▶
0.80 g
Rank: 32 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
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▼
0.25 g
Rank: 77 (Overall)▶
5.00 g
Rank: 43 (Overall)▶
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Kabeh babagan Zincica
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◀ ▶ ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
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▼
2.50 mg
Rank: 58 (Overall)▶
52.00 mg
Rank: 28 (Overall)▶
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Kabeh babagan Cream Cheese
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◀ ▶ ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
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▼
0.00 IU
Rank: 84 (Overall)▶
436.00 IU
Rank: 36 (Overall)▶
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Kabeh babagan Peanut Butter
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◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
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▼
0.15 mg
Rank: 8 (Overall)▶
0.00 mg
Rank: 45 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
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▼
0.19 mg
Rank: 43 (Overall)▶
0.20 mg
Rank: 40 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
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▼
13.11 mg
Rank: 1 (Overall)▶
0.10 mg
Rank: 40 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
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▼
0.44 mg
Rank: 3 (Overall)▶
0.00 mg
Rank: 56 (Overall)▶
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Kabeh babagan Whipped cream
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
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▶
▼
87.00 μg
Rank: 1 (Overall)▶
11.00 μg
Rank: 24 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
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▼
0.00 μg
Rank: 58 (Overall)▶
0.30 μg
Rank: 44 (Overall)▶
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Kabeh babagan Peanut Butter
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◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
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▼
0.00 mg
Rank: 29 (Overall)▶
0.90 mg
Rank: 17 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
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▶
▼
0.00 IU
Rank: 39 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
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▼
0.00 μg
Rank: 18 (Overall)▶
0.00 μg
Rank: 18 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
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▼
9.10 mg
Rank: 2 (Overall)▶
0.40 mg
Rank: 18 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
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▼
0.30 μg
Rank: 23 (Overall)▶
0.70 μg
Rank: 22 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
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▼
49.00 mg
Rank: 81 (Overall)▶
141.00 mg
Rank: 47 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.4.2 Iron
Kabeh babagan G..
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▼
1.74 mg
Rank: 9 (Overall)▶
0.10 mg
Rank: 50 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
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▼
168.00 mg
Rank: 5 (Overall)▶
11.00 mg
Rank: 38 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
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▼
335.00 mg
Rank: 30 (Overall)▶
85.00 mg
Rank: 59 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.5 kalium
Kabeh babagan M..
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▶
▼
558.00 mg
Rank: 7 (Overall)▶
211.00 mg
Rank: 24 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.6 sodium
Kabeh babagan D..
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▶
▼
426.00 mg
Rank: 29 (Overall)▶
70.00 mg
Rank: 56 (Overall)▶
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Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.4.7 seng
Kabeh babagan Y..
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▶
▼
2.51 mg
Rank: 23 (Overall)▶
0.30 mg
Rank: 57 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
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▼
0.25 g
Rank: 79 (Overall)▶
71.00 g
Rank: 32 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.5.2 kafein
Kabeh babagan M..
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▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Kabeh babagan Milk
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3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu, Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, diare, mual, ora Sumadhiya, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
4 apa
4.1 apa
Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.
  • Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
  • Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
    4.1.1 warna
    Brown
    putih
    4.1.2 roso
    ono krime, nutty
    ora nguntungke
    4.1.3 Aroma
    nutty
    milky
    4.1.4 vegetarian
    Ya
    Ya
    4.2 asal
    American
    Eropah, Yunani, Italia
    5 Carane nggawe
    5.1 Bantu Size
    100
    100
    5.2 Úa
    lenga kacang, panggang Kering, Salt, Sugar, emusifiers
    krim Plain, susu skim
    5.2.1 fermentasi Agent
    Not Applicable
    Not Available
    5.3 Iku sampeyan kudu
    2 Bowls, sauce pan, stirrer
    Bowl, stirrer
    5.4 wektu Duration
    5.4.1 Wektu Preparation
    10 menit
    20- 25 menit
    5.4.2 Wektu Cooking
    5
    NA
    5.4.3 tuwa wektu
    ora ditrapake
    ora Sumadhiya
    5.5 Panyimpenan lan Beting Life
    5.5.1 Pendingin suhu
    Kabeh babagan F..
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    ▶
    ▼
    68.00 ° F
    Rank: 11 (Overall)▶
    40.00 ° F
    Rank: 18 (Overall)▶
    ▲
    Kabeh babagan Frozen Yogurt
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    ▶
    ◀ ▶ ADD ⊕
    5.5.2 beting Life
    Around 3 months
    1- 2 minggu

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