Peanut Butter

Roquefort Cheese

Peanut Butter vs Roquefort Cheese fakta

Peanut Butter

Roquefort Cheese

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1 kalori

1.1 kalori

598.00 Kcal369.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,543.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

96.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya105.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

22.21 g21.54 g

0 215

1.8 karbohidrat

22.31 g2.00 g

0 205

1.8.1 serat

5.00 g0.00 g

0 10.3

1.8.2 Sugar

10.49 gora Sumadhiya

0 54.08

1.9 lemak

3.50 g30.64 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

3.50 g19.26 g

0 67

1.9.3 Trans Lemak

2.00 g0.00 g

0 162

1.9.4 asam lemak

1.00 g1.32 g

0 48

1.9.5 monounsaturated lemak

0.25 g8.47 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg90.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.15 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.19 mg0.59 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

13.11 mg0.73 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.44 mg0.12 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

87.00 μg49.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.00 μg0.64 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

9.10 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

49.00 mg662.00 mg

0 1705

2.4.2 Iron

1.74 mg0.56 mg

0 70

2.4.3 Magnesium

168.00 mg30.00 mg

0 444

2.4.4 fosfor

335.00 mg392.00 mg

0 1409

2.4.5 kalium

558.00 mg91.00 mg

0 1794

2.4.6 sodium

426.00 mg1,809.00 mg

0 7022.4

2.4.7 seng

2.51 mg2.08 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g39.38 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung

sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

3.1.1 Wuku Umum liyane

Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung

Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu, Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, diare, mual, ora Sumadhiya, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

4.1.1 warna

Brown

Blue

4.1.2 roso

ono krime, nutty

salty, Sharp, tangy

4.1.3 Aroma

nutty

mambu ora nguntungke, kuwat

4.1.4 vegetarian

Ora

4.2 asal

American

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

lenga kacang, panggang Kering, Salt, Sugar, emusifiers

rennet, uyah segara, susu wedhus

5.2.1 fermentasi Agent

Not Applicable

Pencillium roqueforti

5.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

10 menit

3- 4 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora ditrapake

3 minggu

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

68.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

Around 3 months

3-4 minggu

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