1 kalori
1.1 kalori
253.00 Kcal371.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
72.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.2 Bantu ukuran
1.3 protein
1.5 karbohidrat
1.6.1 serat
1.7.1 Sugar
1.9 lemak
1.11.1 Content lemak
1.12.1 jenuh Lemak
1.12.3 Trans Lemak
1.12.5 asam lemak
1.13.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
841.00 IU1,080.00 IU
0
2499
2.3.3 Vitamin B1 (thiamin)
2.3.5 Vitamin B2 (riboflavin)
2.3.7 Vitamin B3 (niacin)
3.2.1 Vitamin B6 (Pyridoxine)
0.04 mg0.07 mg
-0.026
1.5
3.3.2 Vitamin B9 (folic asam, folat | folat)
3.3.4 Vitamin B12 (Cobalamin)
3.3.6 Vitamin C (asam Ascorbic)
3.3.9 vitamin D
ora Sumadhiya22.00 IU
0
301
3.3.11 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
3.3.13 Vitamin E (Alpha- tocopherol)
3.3.15 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 calcium
117.00 mg674.00 mg
0
1705
3.4.3 Iron
3.4.5 Magnesium
3.4.7 fosfor
138.00 mg451.00 mg
0
1409
3.5.2 kalium
152.00 mg136.00 mg
0
1794
3.5.5 sodium
334.00 mg560.00 mg
0
7022.4
3.5.7 seng
3.6 liyane
3.6.1 Water
3.6.3 kafein
4 Wuku
4.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
4.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
4.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
4.4 alergi
4.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
5 apa
5.1 apa
Neufchatel punika keju susu sapi french, sing wis susunan alus.
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
5.1.2 warna
5.1.3 roso
Mushroomy, nutty, salty, Sharp
Mild, nutty, manis, tangy
5.1.4 Aroma
mambu ora nguntungke
mambu ora nguntungke, Rich
5.1.5 vegetarian
5.2 asal
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
susu sapi, rennet, budaya wiwitan
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
6.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
6.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
383.00 ° F50.00 ° F
-20
383
6.6.2 beting Life