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Mozzarella Cheese
Mozzarella Cheese

Curd
Curd



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Mozzarella Cheese vs Curd

kalori

Kalori ing 1 tuwung

336.00 Kcal206.00 Kcal
50 1927
👆🏻

kalori

300.00 Kcal98.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

78.00 Kcal14.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

85.00 Kcal28.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

85.00 Kcal98.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

22.17 g11.12 g
0 215
👆🏻

karbohidrat

2.19 g3.38 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

1.03 g2.67 g
0 54.08
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lemak

22.35 g4.30 g
0.1 175
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Content lemak

22 %4 %
0 100
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jenuh Lemak

13.15 g1.72 g
0 67
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Trans Lemak

0.10 g0.00 g
0 162
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asam lemak

0.77 g0.12 g
0 48
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monounsaturated lemak

6.57 g0.78 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg17.00 mg
0 325
👆🏻

vitamins

vitamin A

676.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 3.5
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Vitamin B2 (riboflavin)

0.28 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.10 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg0.05 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

7.00 μg12.00 μg
0 87
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Vitamin B12 (Cobalamin)

2.28 μg0.43 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

16.00 IU3.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.40 μg0.10 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.19 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

2.30 μg0.00 μg
0 30.3
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Minerals

calcium

505.00 mg83.00 mg
0 1705
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Iron

0.44 mg0.07 mg
0 70
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Magnesium

20.00 mg8.00 mg
0 444
👆🏻

fosfor

354.00 mg159.00 mg
0 1409
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kalium

76.00 mg104.00 mg
0 1794
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sodium

627.00 mg364.00 mg
0 7022.4
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seng

2.92 mg0.40 mg
0 7.31
👆🏻

liyane

Water

0.25 g79.79 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

apa

apa

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

warna

putih
putih

roso

milky
ora nguntungke

Aroma

Fresh, milky
Fresh, mambu ora nguntungke

vegetarian

Ya
Ya

asal

Italia
-

Carane nggawe

Bantu Size

100
100

Úa

tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
susu, yogurt

fermentasi Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Iku sampeyan kudu

Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
pot gedhe, stirrer

wektu Duration

Wektu Preparation

2- 3 jam
3- 4 jam

Wektu Cooking

20
15

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

99.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
5- 7 days