×

Milk
Milk

Havarti Cheese
Havarti Cheese



ADD
Compare
X
Milk
X
Havarti Cheese

Milk vs Havarti Cheese

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
42.00 Kcal376.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya120.00 Kcal
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.37 g25.18 g
Evaporated Milk
0 215
1.8 karbohidrat
4.99 g3.06 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Vanilla Ice Cream
0 10.3
1.8.2 Sugar
5.20 g0.00 g
Swiss Cheese
0 54.08
1.9 lemak
0.97 g29.20 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya38 %
Paneer
1 91
1.9.2 jenuh Lemak
0.63 g18.58 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Butter
0 162
1.9.4 asam lemak
0.04 g0.83 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.28 g8.28 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg93.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
47.00 IU1,054.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.19 mg0.45 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.18 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.07 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
5.00 μg18.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.47 μg0.27 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Paneer
0 7.7
2.3.9 vitamin D
1.00 IUora Sumadhiya
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Butter
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.01 mgora Sumadhiya
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 μgora Sumadhiya
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
125.00 mg673.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg0.64 mg
Paneer
0 70
2.4.3 Magnesium
11.00 mg22.00 mg
Gelato
0 444
2.4.4 fosfor
95.00 mg490.00 mg
Gelato
0 1409
2.4.5 kalium
150.00 mg93.00 mg
Gelato
0 1794
2.4.6 sodium
44.00 mg690.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.42 mg2.94 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
89.92 g39.28 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, Cancer ngalangi
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Obat kanggo sirah, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Tumindak minangka gel mripat alam kanthi ngobati puffy lan dadi gedhe mata, Tumindak minangka Cleanser rai alam, moisturizer Natural, paling apik kanggo obat masalah kulit, Obat lan heals kukul lan bekas kukul, nambah corek, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Madhangi ing kulit sipat, Natural topeng rai krasan, softner kulit Natural, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut, Digunakake kanggo mbusak dandanan
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
Tumindak minangka detangler rambute alam, paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute, Ngalangi saka balding, asil ing mengilap rambute, Strengthens werna rambute
asil ing mengilap rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Menehi dipikir anyar kanggo bahan kulit nalika ma karo, Menehi sumorot kanggo Furnitur, Menehi sumorot kanggo pérak nalika direndhem ing, Masehin adoh reregetan mangsi lan patches nalika scrubbed karo
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
sumber apik saka kalium, sumber apik saka Calcium, sumber protein sing apik, Sugih ing Fosfor, Sugih ing vitamin A, Sugih ing vitamin D
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, hives, nggarap AMBEGAN, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, irung runny utawa stuffy, wahing
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
4 apa
4.1 apa
Susu lan adi putih opaque kang kandungan karo lemak lan protein diprodhuksi dening mamalia kanggo gizi saka sing gedhe-gedhe enom!
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
4.1.1 warna
putih
Pale kuning
4.1.2 roso
milky
buttery, ono krime
4.1.3 Aroma
milky
Fresh
4.1.4 vegetarian
Ya
Ya
4.2 asal
European East countries- Bulgaria, Ceko, Ukraina, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey
American
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu mentahan utawa susu unpasteurized
susu, rennet, Salt, Water
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
Pan, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5 menit
4 5 jam
5.4.2 Wektu Cooking
15
90
5.4.3 tuwa wektu
ora ditrapake
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
Nganti 3 days
2- 3 minggu