Junket

Swiss Cheese

Junket vs Swiss Cheese

Junket

Swiss Cheese

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kalori

Kalori ing 1 tuwung

134.00 Kcal519.00 Kcal

50 1927

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kalori

64.29 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

90.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

140.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

122.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

3.50 g26.96 g

0 215

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karbohidrat

4.50 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

0.00 g0.00 g

0 54.08

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lemak

3.60 g30.99 g

0.1 175

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Content lemak

1 %26 %

0 100

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jenuh Lemak

2.30 g18.23 g

0 67

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Trans Lemak

0.30 g2.00 g

0 162

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asam lemak

0.10 g1.34 g

0 48

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monounsaturated lemak

1.00 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

14.00 mg92.00 mg

0 325

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vitamins

vitamin A

106.23 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.05 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.20 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

0.10 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

-0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

-10.00 μg

0 87

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Vitamin B12 (Cobalamin)

0.18 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.30 mg0.00 mg

0 7.7

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vitamin D

4.04 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.10 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.09 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 μg1.40 μg

0 30.3

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Minerals

calcium

127.00 mg890.00 mg

0 1705

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Iron

0.05 mg0.13 mg

0 70

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Magnesium

12.70 mg33.00 mg

0 444

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fosfor

95.00 mg574.00 mg

0 1409

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kalium

155.00 mg574.00 mg

0 1794

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sodium

49.00 mg187.00 mg

0 7022.4

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seng

0.44 mg4.37 mg

0 7.31

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liyane

Water

87.60 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

nutty, manis

Aroma

fruity, kuwat

vegetarian

asal

American, Denmark

Swiss

Carane nggawe

Bantu Size

100

Úa

grated nutmeg, susu pasteurized, gula powdered, rennet

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus