Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
grated nutmeg, susu pasteurized, gula powdered, rennet
Bowl, sajian cethek, stirrer
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
keju Press, cheesecloth, piso, pot gedhe, Wire whisk