Kalori ing 1 tuwung
134.00 Kcal348.00 Kcal
50
1927
👆🏻
kalori
64.29 Kcal366.00 Kcal
0
904
👆🏻
Kalori 1 tbsp
90.00 Kcal71.00 Kcal
2
133
👆🏻
Kalori ing 1 oz
140.00 Kcal110.00 Kcal
10
717
👆🏻
Kalori ing 1 irisan
122.00 Kcal348.00 Kcal
12.2
899
👆🏻
Bantu ukuran
100
100
protein
3.50 g18.13 g
0
215
👆🏻
karbohidrat
4.50 g4.78 g
0
205
👆🏻
serat
0.00 g0.00 g
0
10.3
👆🏻
Sugar
0.00 g2.26 g
0
54.08
👆🏻
lemak
3.60 g30.71 g
0.1
175
👆🏻
Content lemak
1 %23 %
0
100
👆🏻
jenuh Lemak
2.30 g6.00 g
0
67
👆🏻
Trans Lemak
0.30 g0.00 g
0
162
👆🏻
asam lemak
0.10 g1.20 g
0
48
👆🏻
monounsaturated lemak
1.00 g10.20 g
0
32.9
👆🏻
Bantu Size
100
100
kolesterol
14.00 mg35.00 mg
0
325
👆🏻
vitamins
vitamin A
106.23 IU1,131.00 IU
0
2499
👆🏻
Vitamin B1 (thiamin)
0.05 mg0.02 mg
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.20 mg0.23 mg
0
2.017
👆🏻
Vitamin B3 (niacin)
0.10 mg0.08 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
-0.05 mg
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
-8.00 μg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.18 μg1.50 μg
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.30 mg0.00 mg
0
7.7
👆🏻
vitamin D
4.04 IU301.00 IU
0
301
👆🏻
Vitamin D (D2 + D3)
0.10 μg7.50 μg
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.09 mg0.80 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.00 μg3.64 μg
0
30.3
👆🏻
Minerals
calcium
127.00 mg772.80 mg
0
1705
👆🏻
Iron
0.05 mg0.26 mg
0
70
👆🏻
Magnesium
12.70 mg37.80 mg
0
444
👆🏻
fosfor
95.00 mg718.20 mg
0
1409
👆🏻
kalium
155.00 mg297.00 mg
0
1794
👆🏻
sodium
49.00 mg1,705.00 mg
0
7022.4
👆🏻
seng
0.44 mg3.90 mg
0
7.31
👆🏻
liyane
Water
87.60 g39.61 g
0
221
👆🏻
kafein
0.00 g0.00 g
0
0
👆🏻
Kesehatan keuntungan
-
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
Wuku Umum liyane
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
Wuku rambute lan Beauty
Perawatan kulit
-
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Perawatan Rambut
-
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Pentinge nutrisi lan migunakake
ulah
-
-
Pentinge nutrisi
-
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
alergi
Gejala alergi
-
-
apa
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
warna
-
kuning
roso
-
-
Aroma
-
-
vegetarian
-
-
asal
American, Denmark
Swiss
Bantu Size
100
100
Úa
grated nutmeg, susu pasteurized, gula powdered, rennet
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
-
-
Iku sampeyan kudu
Bowl, sajian cethek, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
10- 15 menit
2- 3 jam
Wektu Cooking
90
25
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
24 months
3-4 minggu