Gruyere Cheese

Custard

Gruyere Cheese vs Custard

Gruyere Cheese

Custard

Add ⊕

kalori

Kalori ing 1 tuwung

545.00 Kcal344.00 Kcal

50 1927

👆🏻

kalori

413.00 Kcal122.00 Kcal

0 904

👆🏻

Kalori 1 tbsp

20.00 Kcal50.00 Kcal

2 133

👆🏻

Kalori ing 1 oz

116.00 Kcal84.00 Kcal

10 717

👆🏻

Kalori ing 1 irisan

116.00 Kcal171.00 Kcal

12.2 899

👆🏻

Bantu ukuran

100

protein

29.81 g3.99 g

0 215

👆🏻

karbohidrat

0.36 g17.60 g

0 205

👆🏻

serat

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.36 g4.82 g

0 54.08

👆🏻

lemak

32.34 g4.00 g

0.1 175

👆🏻

Content lemak

45 %7 %

0 100

👆🏻

jenuh Lemak

18.19 g2.03 g

0 67

👆🏻

Trans Lemak

0.10 g0.00 g

0 162

👆🏻

asam lemak

1.73 g0.31 g

0 48

👆🏻

monounsaturated lemak

10.04 g1.13 g

0 32.9

👆🏻

Nutrition

Bantu Size

100

kolesterol

110.00 mg51.00 mg

0 325

👆🏻

vitamins

vitamin A

948.00 IU182.00 IU

0 2499

👆🏻

Vitamin B1 (thiamin)

0.06 mg0.06 mg

0 3.5

👆🏻

Vitamin B2 (riboflavin)

0.28 mg0.22 mg

0 2.017

👆🏻

Vitamin B3 (niacin)

0.11 mg0.13 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.08 mg0.06 mg

-0.026 1.5

👆🏻

Vitamin B9 (folic asam, folat | folat)

10.00 μg9.00 μg

0 87

👆🏻

Vitamin B12 (Cobalamin)

1.60 μg0.52 μg

0 4.03

👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.10 mg

0 7.7

👆🏻

vitamin D

24.00 IU47.00 IU

0 301

👆🏻

Vitamin D (D2 + D3)

0.60 μg1.20 μg

0 7.5

👆🏻

Vitamin E (Alpha- tocopherol)

0.28 mg0.06 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

2.70 μg0.20 μg

0 30.3

👆🏻

Minerals

calcium

1,011.00 mg139.00 mg

0 1705

👆🏻

Iron

0.17 mg0.51 mg

0 70

👆🏻

Magnesium

36.00 mg16.00 mg

0 444

👆🏻

fosfor

605.00 mg130.00 mg

0 1409

👆🏻

kalium

81.00 mg207.00 mg

0 1794

👆🏻

sodium

714.00 mg84.00 mg

0 7022.4

👆🏻

seng

3.90 mg0.51 mg

0 7.31

👆🏻

liyane

Water

33.19 g73.45 g

0 221

👆🏻

kafein

0.00 g0.00 g

0 0

👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Menehi kulit mencorong lan sampurna

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka Calcium

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

alergi

Gejala alergi

apa

Product biasa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

warna

padhang Kuning

kuning

roso

nglukis

Aroma

milky, manis

vegetarian

Ora

asal

Swiss

France

Carane nggawe

Bantu Size

100

Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

fermentasi Agent

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

Bowl, wadhah, stirrer

wektu Duration

Wektu Preparation

15 20 menit

Wektu Cooking

tuwa wektu

3 months

Panyimpenan lan Beting Life

Pendingin suhu

383.00 ° F39.20 ° F

-20 383

👆🏻

beting Life

2- 3 minggu

5- 7 days

Compare Produk biasa

Gruyere Cheese vs Port de salut Cheese

Gruyere Cheese vs Provolone Cheese

Gruyere Cheese vs Romano Cheese

Types of Cheese

Limburger Cheese fa...

Monterey Cheese fakta

Muenster Cheese fakta

Neufchatel Cheese f...

Port de salut Chees...

Provolone Cheese fa...

Romano Cheese fakta