1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya812.00 Kcal
70
1628
1.9 kalori
356.00 Kcal350.00 Kcal
0
904
1.12 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
8
102
1.13 Kalori ing 1 oz
101.00 Kcal99.00 Kcal
12.2
204
1.14 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
12.2
425
1.16 Bantu ukuran
1.17 protein
2.4 karbohidrat
2.4.4 serat
2.4.9 Sugar
2.5 lemak
2.5.4 Content lemak
3.2.2 jenuh Lemak
3.4.5 Trans Lemak
ora Sumadhiya15.00 g
0
162
3.4.9 asam lemak
3.4.13 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
5.2 kolesterol
7.6 vitamins
7.6.1 vitamin A
563.00 IU1,111.00 IU
0
2499
7.6.3 Vitamin B1 (thiamin)
7.6.5 Vitamin B2 (riboflavin)
7.6.7 Vitamin B3 (niacin)
7.6.9 Vitamin B6 (Pyridoxine)
0.08 mg0.06 mg
-0.026
1.5
7.6.11 Vitamin B9 (folic asam, folat | folat)
7.6.13 Vitamin B12 (Cobalamin)
7.7.2 Vitamin C (asam Ascorbic)
7.7.5 vitamin D
7.7.7 Vitamin D (D2 + D3)
7.7.9 Vitamin E (Alpha- tocopherol)
7.7.11 Vitamin K (Phylloquinone)
7.8 Minerals
7.8.1 calcium
7.9.3 Iron
9.1.4 Magnesium
10.5.2 fosfor
444.00 mg107.00 mg
0
1409
10.5.4 kalium
1,409.00 mg132.00 mg
0
1794
10.5.5 sodium
600.00 mg314.00 mg
0
7022.4
10.5.6 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
11.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan
ora Sumadhiya
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, Shrinks lan tightens pori
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Stimulates wutah rambute, Strengthens werna rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2
Kalori dhuwur, isi lemak sugih
11.4 alergi
11.4.1 Gejala alergi
bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
12 apa
12.1 apa
Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
12.1.1 warna
12.1.2 roso
ono krime, fruity, nutty, manis
ono krime, Mild, manis
12.1.3 Aroma
mambu ora nguntungke
Fresh, Pleasant
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
13.2.1 fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Mesophilic bacteria
13.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
Bowl, colander, pot gedhe, muslin
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
0.00 ° F40.00 ° F
-20
383
13.5.2 beting Life
Around 3 months
3-4 minggu