1 kalori
1.1 kalori
0.00 Kcal257.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiya154.00 Kcal
70
1628
1.11 Kalori 1 tbsp
ora Sumadhiya8.00 Kcal
8
102
1.14 Kalori ing 1 oz
ora Sumadhiya73.00 Kcal
12.2
204
1.15 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.17 Bantu ukuran
1.18 protein
1.19 karbohidrat
1.20.3 serat
1.20.5 Sugar
1.21 lemak
2.2.2 Content lemak
2.3.3 jenuh Lemak
3.2.1 Trans Lemak
3.2.3 asam lemak
3.3.4 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.2 vitamin A
2.50 IU1,470.00 IU
0
2499
4.3.6 Vitamin B1 (thiamin)
4.3.9 Vitamin B2 (riboflavin)
4.3.14 Vitamin B3 (niacin)
4.4.2 Vitamin B6 (Pyridoxine)
1.50 mg-0.03 mg
-0.026
1.5
4.5.2 Vitamin B9 (folic asam, folat | folat)
4.5.7 Vitamin B12 (Cobalamin)
4.5.13 Vitamin C (asam Ascorbic)
4.6.3 vitamin D
4.6.8 Vitamin D (D2 + D3)
4.7.3 Vitamin E (Alpha- tocopherol)
4.8.4 Vitamin K (Phylloquinone)
10.5 Minerals
10.5.1 calcium
13.5.4 Iron
13.5.5 Magnesium
13.5.6 fosfor
13.5.7 kalium
13.5.8 sodium
13.5.9 seng
13.6 liyane
13.6.1 Water
13.6.2 kafein
14 Wuku
14.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
NA
14.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
NA
14.2 Wuku rambute lan Beauty
14.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané
14.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
14.3 Pentinge nutrisi lan migunakake
14.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
14.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
NA
14.4 alergi
14.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
15 apa
15.1 apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
15.1.1 warna
ora Sumadhiya
ora Sumadhiya
15.1.2 roso
ora Sumadhiya
ora Sumadhiya
15.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
15.1.4 vegetarian
15.2 asal
16 Carane nggawe
16.1 Bantu Size
16.2 Úa
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
Setengah tuwung gula, 1 tuwung saka krim heavy
16.2.1 fermentasi Agent
Not Applicable
Not Applicable
16.3 Iku sampeyan kudu
16.4 wektu Duration
16.4.1 Wektu Preparation
16.4.2 Wektu Cooking
16.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
16.5 Panyimpenan lan Beting Life
16.5.1 Pendingin suhu
ora Sumadhiya40.00 ° F
-20
383
16.5.2 beting Life