Gomme

Limburger Cheese

Gomme vs Limburger Cheese

Gomme

Limburger Cheese

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1 kalori

1.1 kalori

0.00 Kcal327.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya438.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya16.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya93.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya59.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.00 g20.05 g

0 215

1.8 karbohidrat

12.00 g0.49 g

0 205

1.8.1 serat

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g0.49 g

0 54.08

1.9 lemak

3.50 g27.25 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya42 %

1 91

1.9.2 jenuh Lemak

3.50 g16.75 g

0 67

1.9.3 Trans Lemak

2.00 g0.00 g

0 162

1.9.4 asam lemak

1.00 g0.50 g

0 48

1.9.5 monounsaturated lemak

0.25 g8.61 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2.50 IU1,155.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.08 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.50 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.09 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg58.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg1.04 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

4.50 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.25 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.25 mg497.00 mg

0 1705

2.4.2 Iron

5.25 mg0.13 mg

0 70

2.4.3 Magnesium

3.25 mg21.00 mg

0 444

2.4.4 fosfor

2.50 mg393.00 mg

0 1409

2.4.5 kalium

0.25 mg128.00 mg

0 1794

2.4.6 sodium

1.25 mg800.00 mg

0 7022.4

2.4.7 seng

0.25 mg2.10 mg

0 7.31

2.5 liyane

2.5.1 Water

88.00 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

apik sumber saka protèin, sumber apik saka Calcium

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

4.1.1 warna

ora Sumadhiya

Straw

4.1.2 roso

ora Sumadhiya

grassy, Mild, Mushroomy

4.1.3 Aroma

ora Sumadhiya

mambu ora nguntungke

4.1.4 vegetarian

ora Sumadhiya