1 kalori
1.1 kalori
0.00 Kcal350.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiya812.00 Kcal
70
1628
1.8 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
8
102
1.13 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
12.2
204
1.17 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
12.2
425
1.18 Bantu ukuran
1.19 protein
1.21 karbohidrat
1.22.2 serat
1.22.6 Sugar
1.24 lemak
2.2.3 Content lemak
2.3.4 jenuh Lemak
2.3.9 Trans Lemak
3.2.2 asam lemak
4.4.2 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
2.50 IU1,111.00 IU
0
2499
5.3.5 Vitamin B1 (thiamin)
1.4.3 Vitamin B2 (riboflavin)
1.4.7 Vitamin B3 (niacin)
1.4.11 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
-0.026
1.5
1.4.14 Vitamin B9 (folic asam, folat | folat)
1.5.4 Vitamin B12 (Cobalamin)
1.1.1 Vitamin C (asam Ascorbic)
1.1.1 vitamin D
1.2.1 Vitamin D (D2 + D3)
1.2.1 Vitamin E (Alpha- tocopherol)
1.9.2 Vitamin K (Phylloquinone)
4.10 Minerals
4.10.1 calcium
4.16.3 Iron
4.20.1 Magnesium
4.25.1 fosfor
4.27.4 kalium
8.3.1 sodium
1.25 mg314.00 mg
0
7022.4
10.1.3 seng
11.7 liyane
11.7.1 Water
11.7.8 kafein
13 Wuku
13.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
13.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
ora Sumadhiya
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Shrinks lan tightens pori
13.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Strengthens werna rambute
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
13.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Kalori dhuwur, isi lemak sugih
13.4 alergi
13.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
14 apa
14.1 apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
14.1.1 warna
14.1.2 roso
ora Sumadhiya
ono krime, Mild, manis
14.1.3 Aroma
ora Sumadhiya
Fresh, Pleasant
14.1.4 vegetarian
14.2 asal
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
15.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
15.3 Iku sampeyan kudu
pot gedhe
Bowl, colander, pot gedhe, muslin
15.4 wektu Duration
15.4.1 Wektu Preparation
15.4.3 Wektu Cooking
15.4.4 tuwa wektu
ora Sumadhiya
ora Sumadhiya
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
ora Sumadhiya40.00 ° F
-20
383
15.6.3 beting Life