1 kalori
1.1 kalori
0.00 Kcal350.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiya812.00 Kcal
70
1628
1.11 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
8
102
1.16 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
12.2
204
1.20 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
12.2
425
1.22 Bantu ukuran
1.23 protein
1.24 karbohidrat
1.27.1 serat
1.27.5 Sugar
1.28 lemak
1.28.4 Content lemak
2.2.1 jenuh Lemak
3.3.2 Trans Lemak
4.2.2 asam lemak
4.4.2 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
2.50 IU1,111.00 IU
0
2499
5.3.4 Vitamin B1 (thiamin)
5.3.6 Vitamin B2 (riboflavin)
5.3.10 Vitamin B3 (niacin)
5.3.13 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
-0.026
1.5
5.3.16 Vitamin B9 (folic asam, folat | folat)
5.3.22 Vitamin B12 (Cobalamin)
5.4.3 Vitamin C (asam Ascorbic)
5.4.6 vitamin D
5.5.2 Vitamin D (D2 + D3)
5.5.5 Vitamin E (Alpha- tocopherol)
5.5.9 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 calcium
5.7.2 Iron
5.7.6 Magnesium
8.5.2 fosfor
8.6.3 kalium
10.1.1 sodium
1.25 mg314.00 mg
0
7022.4
11.5.2 seng
11.6 liyane
11.6.1 Water
11.6.3 kafein
12 Wuku
12.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
12.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
ora Sumadhiya
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Shrinks lan tightens pori
12.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Strengthens werna rambute
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
12.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Kalori dhuwur, isi lemak sugih
12.4 alergi
12.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
13 apa
13.1 apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
13.1.1 warna
13.1.2 roso
ora Sumadhiya
ono krime, Mild, manis
13.1.3 Aroma
ora Sumadhiya
Fresh, Pleasant
13.1.4 vegetarian
13.2 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
14.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
14.3 Iku sampeyan kudu
pot gedhe
Bowl, colander, pot gedhe, muslin
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
ora Sumadhiya40.00 ° F
-20
383
14.5.3 beting Life