Gjetost Cheese

Gjetost Cheese vs Gjetost Cheese fakta

Gjetost Cheese

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1 kalori

1.1 kalori

466.00 Kcal466.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,058.00 Kcal1,058.00 Kcal

70 1628

1.3 Kalori 1 tbsp

65.00 Kcal65.00 Kcal

8 102

1.4 Kalori ing 1 oz

132.00 Kcal132.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

89.00 Kcal89.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

9.65 g9.65 g

0 215

1.8 karbohidrat

42.65 g42.65 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiyaora Sumadhiya

0 54.08

1.9 lemak

29.51 g29.51 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

19.16 g19.16 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.94 g0.94 g

0 48

1.9.5 monounsaturated lemak

7.88 g7.88 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

94.00 mg94.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,113.00 IU1,113.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.32 mg0.32 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

1.38 mg1.38 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.81 mg0.81 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.27 mg0.27 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

5.00 μg5.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.42 μg2.42 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.00 μg

0 7.5

1.1.1 Vitamin E (Alpha- tocopherol)

0.00 mg0.00 mg

0 24.21

1.2.1 Vitamin K (Phylloquinone)

0.00 μg0.00 μg

0 30.3

1.4 Minerals

1.4.1 calcium

0.52 mg0.52 mg

0 1705

1.5.1 Iron

70.00 mg70.00 mg

0 70

1.5.2 Magnesium

444.00 mg444.00 mg

0 444

1.6.1 fosfor

1,409.00 mg1,409.00 mg

0 1409

1.9.1 kalium

600.00 mg600.00 mg

0 1794

1.9.3 sodium

1.14 mg1.14 mg

0 7022.4

1.9.5 seng

0.00 mg0.00 mg

0 7.31

1.11 liyane

1.11.1 Water

13.44 g13.44 g

0 221

1.11.3 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

2.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

2.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

2.3.2 Pentinge nutrisi

Unknown

2.4 alergi

2.4.1 Gejala alergi

ora Sumadhiya

3 apa

3.1 apa

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.

3.1.1 warna

Golden Orange

3.1.2 roso

Burnt Caramel, manis

3.1.3 Aroma

Mild

3.1.4 vegetarian

3.2 asal

Norway

4 Carane nggawe

4.1 Bantu Size

100

4.2 Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

4.2.1 fermentasi Agent

Not Applicable

4.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

4.4 wektu Duration

4.4.1 Wektu Preparation

15 20 menit

4.4.2 Wektu Cooking

Unknown

4.4.4 tuwa wektu

ora Sumadhiya

4.5 Panyimpenan lan Beting Life

4.5.1 Pendingin suhu

383.00 ° F383.00 ° F

-20 383

4.5.3 beting Life

2- 3 minggu

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