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Frozen Yogurt
Frozen Yogurt

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Yogurt



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Frozen Yogurt vs Yogurt

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya134.00 Kcal
Yak Butter
70 1628
1.2 kalori
139.00 Kcal59.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya9.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya17.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
8.00 g5.00 g
Evaporated Milk
0 215
1.8 karbohidrat
21.00 g3.60 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
21.00 g3.24 g
Swiss Cheese
0 54.08
1.9 lemak
2.50 g0.39 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya3 %
Paneer
1 91
1.9.2 jenuh Lemak
1.51 g0.12 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Milk
0 162
1.9.4 asam lemak
0.07 g0.01 g
Paneer
0 48
1.9.5 monounsaturated lemak
1.60 g0.05 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.00 mg5.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
122.00 IU4.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.13 mg0.28 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.05 mg0.21 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya7.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.05 μg0.75 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
2.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.00 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.06 mg0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 μg0.00 μg
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
200.00 mg110.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
7.00 mg11.00 mg
Gelato
0 444
2.4.4 fosfor
62.00 mg135.00 mg
Gelato
0 1409
2.4.5 kalium
108.00 mg141.00 mg
Gelato
0 1794
2.4.6 sodium
45.00 mg36.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.19 mg0.52 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
68.08 g85.10 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Best kanggo bobot mundhut
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
3.1.1 Wuku Umum liyane
Intolerants lactose, Best kanggo bobot mundhut
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
3.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, nyuda dandruff
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
ora Sumadhiya
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
3.3.2 Pentinge nutrisi
sedheng lemak
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
4 apa
4.1 apa
  • yogurt Frozen punika panganan cuci mulut beku digawe karo yogurt lan biasa produk kadang liyane.
  • Iku beda-beda gumantung saka rada kanggo luwih tart saka es krim, uga kang ngisor ing lemak amarga nggunakake susu tinimbang krim.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
ora Sumadhiya
ono krime
4.1.3 Aroma
ora Sumadhiya
Fresh
4.1.4 vegetarian
ora Sumadhiya
Ora
4.2 asal
American
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
lemak susu, susu ngalangi, Sweetner, Budaya yogurt
susu, Salt, cukà
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer
Bowl, Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
30- 40 menit
8- 10 jam
5.4.2 Wektu Cooking
90
15
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
-20.00 ° F99.00 ° F
Butter
-20 383
5.5.2 beting Life
1 Month
3- 5 days