1 kalori
1.1 kalori
389.00 Kcal134.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
513.00 Kcal338.00 Kcal
70
1628
1.2 Kalori 1 tbsp
58.00 Kcal20.00 Kcal
8
102
1.4 Kalori ing 1 oz
110.00 Kcal42.00 Kcal
12.2
204
2.5 Kalori ing 1 irisan
109.00 Kcalora ditrapake
12.2
425
1.3 Bantu ukuran
1.5 protein
1.5 karbohidrat
1.9.1 serat
1.5.7 Sugar
1.6 lemak
1.6.3 Content lemak
1.7.3 jenuh Lemak
1.7.8 Trans Lemak
1.8.3 asam lemak
1.8.6 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.5.2 Vitamin B1 (thiamin)
3.5.5 Vitamin B2 (riboflavin)
3.5.8 Vitamin B3 (niacin)
3.5.10 Vitamin B6 (Pyridoxine)
0.08 mg1.50 mg
-0.026
1.5
6.4.4 Vitamin B9 (folic asam, folat | folat)
6.5.4 Vitamin B12 (Cobalamin)
6.5.6 Vitamin C (asam Ascorbic)
6.5.8 vitamin D
6.5.10 Vitamin D (D2 + D3)
6.5.13 Vitamin E (Alpha- tocopherol)
3.6.5 Vitamin K (Phylloquinone)
3.7 Minerals
3.7.1 calcium
3.7.8 Iron
3.7.11 Magnesium
3.7.16 fosfor
1.1.2 kalium
1.2.1 sodium
800.00 mg1.25 mg
0
7022.4
1.4.1 seng
1.7 liyane
1.7.1 Water
1.2.4 kafein
2 Wuku
2.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
2.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
2.3 Wuku rambute lan Beauty
2.3.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.3.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
2.4 Pentinge nutrisi lan migunakake
2.4.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
2.4.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
2.5 alergi
2.5.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
ora Sumadhiya
3 apa
3.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
3.1.1 warna
3.1.2 roso
ono krime, Gamelan, tart
Caramel-kaya, manis
3.1.3 Aroma
Mild, mambu ora nguntungke
manis
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
susu pasteurized
4.2.1 fermentasi Agent
Not Available
Not Applicable
4.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
sauce pan
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
4.7.3 beting Life