1 kalori
1.1 kalori
0.15 Kcal393.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya519.00 Kcal
70
1628
2.3 Kalori 1 tbsp
ora Sumadhiya59.00 Kcal
8
102
2.5 Kalori ing 1 oz
ora Sumadhiya111.00 Kcal
12.2
204
2.6 Kalori ing 1 irisan
ora Sumadhiya110.00 Kcal
12.2
425
2.7 Bantu ukuran
2.8 protein
2.9 karbohidrat
2.9.2 serat
2.9.5 Sugar
2.10 lemak
2.10.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.10.5 jenuh Lemak
2.10.8 Trans Lemak
2.10.11 asam lemak
2.11.3 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
17.08 IU1,047.00 IU
0
2499
3.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.01 mg
0
3.5
3.4.4 Vitamin B2 (riboflavin)
ora Sumadhiya0.30 mg
0
2.017
3.4.8 Vitamin B3 (niacin)
ora Sumadhiya0.06 mg
0
13.112
3.4.11 Vitamin B6 (Pyridoxine)
0.10 mg0.07 mg
-0.026
1.5
3.5.3 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya10.00 μg
0
87
6.5.2 Vitamin B12 (Cobalamin)
6.5.5 Vitamin C (asam Ascorbic)
6.5.7 vitamin D
ora Sumadhiya0.00 IU
0
301
6.6.2 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
0
7.5
7.4.2 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.60 mg
0
24.21
9.5.2 Vitamin K (Phylloquinone)
ora Sumadhiya1.40 μg
0
30.3
9.6 Minerals
9.6.1 calcium
9.6.2 Iron
9.6.3 Magnesium
9.6.4 fosfor
236.68 mg574.00 mg
0
1409
9.6.5 kalium
339.20 mg574.00 mg
0
1794
9.6.6 sodium
139.10 mg187.00 mg
0
7022.4
9.6.7 seng
9.7 liyane
9.7.1 Water
9.7.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
Unknown
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
10.1.1 Wuku Umum liyane
Unknown
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Unknown
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
10.2.2 Perawatan Rambut
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Unknown
Ora Efesus ketemu
10.3.2 Pentinge nutrisi
Unknown
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
10.4 alergi
10.4.1 Gejala alergi
ora Sumadhiya
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
11 apa
11.1 apa
Product biasa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
11.1.1 warna
ora Sumadhiya
Pale kuning
11.1.2 roso
ora Sumadhiya
nutty, manis
11.1.3 Aroma
ora Sumadhiya
fruity, kuwat
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
susu skim, Minyak Sayur
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
12.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
12.3 Iku sampeyan kudu
Unknown
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
383.00 ° F39.20 ° F
-20
383
12.5.2 beting Life