Evaporated Milk

Zincica

Evaporated Milk vs Zincica fakta

Evaporated Milk

Zincica

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1 kalori

1.1 kalori

134.00 Kcal40.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

338.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

20.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

42.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.00 g2.70 g

0 215

1.8 karbohidrat

12.00 g4.80 g

0 205

1.8.1 serat

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g3.60 g

0 54.08

1.9 lemak

3.50 g1.10 g

0.1 175

1.9.1 Content lemak

12 %3 %

1 91

1.9.2 jenuh Lemak

3.50 g0.95 g

0 67

1.9.3 Trans Lemak

2.00 g0.00 g

0 162

1.9.4 asam lemak

1.00 g0.00 g

0 48

1.9.5 monounsaturated lemak

0.25 g0.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg5.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2.50 IU569.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.14 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg0.15 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg13.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg0.29 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

4.50 mg0.20 mg

0 7.7

2.3.9 vitamin D

0.25 IU41.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg0.02 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg0.10 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.25 mg130.00 mg

0 1705

2.4.2 Iron

5.25 mg0.04 mg

0 70

2.4.3 Magnesium

3.25 mg12.00 mg

0 444

2.4.4 fosfor

2.50 mg105.00 mg

0 1409

2.4.5 kalium

0.25 mg164.00 mg

0 1794

2.4.6 sodium

1.25 mg40.00 mg

0 7022.4

2.4.7 seng

0.25 mg0.46 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g90.07 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung

Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

3.1.1 Wuku Umum liyane

perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi

kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Nyuda rambute tiba, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur

4 apa

4.1 apa

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.

4.1.1 warna

caramelized putih

ora Sumadhiya

4.1.2 roso

Caramel-kaya, manis

ora nguntungke, manis

4.1.3 Aroma

manis