1 kalori
1.1 Kalori ing 1 tuwung
338.00 Kcal154.00 Kcal
70
1628
1.3 kalori
134.00 Kcal257.00 Kcal
0
904
1.5 Kalori 1 tbsp
20.00 Kcal8.00 Kcal
8
102
1.7 Kalori ing 1 oz
42.00 Kcal73.00 Kcal
12.2
204
1.11 Kalori ing 1 irisan
ora ditrapakeora ditrapake
12.2
425
1.13 Bantu ukuran
1.14 protein
1.15 karbohidrat
1.16.1 serat
1.16.3 Sugar
1.17 lemak
1.17.2 Content lemak
1.17.5 jenuh Lemak
2.2.1 Trans Lemak
2.3.2 asam lemak
2.3.4 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
2.50 IU1,470.00 IU
0
2499
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
1.1.2 Vitamin B3 (niacin)
1.3.1 Vitamin B6 (Pyridoxine)
1.50 mg-0.03 mg
-0.026
1.5
1.5.1 Vitamin B9 (folic asam, folat | folat)
1.8.2 Vitamin B12 (Cobalamin)
1.10.3 Vitamin C (asam Ascorbic)
1.10.8 vitamin D
2.2.1 Vitamin D (D2 + D3)
2.3.4 Vitamin E (Alpha- tocopherol)
2.3.9 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 calcium
4.1.1 Iron
5.5.3 Magnesium
5.6.5 fosfor
5.6.8 kalium
5.7.2 sodium
8.5.3 seng
8.6 liyane
8.6.1 Water
8.6.2 kafein
9 Wuku
9.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
NA
9.1.1 Wuku Umum liyane
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
NA
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané
9.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
9.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
NA
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
10 apa
10.1 apa
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
10.1.1 warna
caramelized putih
ora Sumadhiya
10.1.2 roso
Caramel-kaya, manis
ora Sumadhiya
10.1.3 Aroma
10.1.4 vegetarian
10.2 asal
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
susu pasteurized
Setengah tuwung gula, 1 tuwung saka krim heavy
11.2.1 fermentasi Agent
Not Applicable
Not Applicable
11.3 Iku sampeyan kudu
11.4 wektu Duration
11.4.1 Wektu Preparation
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
ora ditrapake
ora ditrapake
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
11.5.2 beting Life