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Edam Cheese

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Custard



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Edam Cheese vs Custard fakta

1 kalori
1.1 kalori
357.00 Kcal122.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya344.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
101.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
24.99 g3.99 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.43 g17.60 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.43 g4.82 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
27.80 g4.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
28 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
17.57 g2.03 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.67 g0.31 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
8.13 g1.13 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
89.00 mg51.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
825.00 IU182.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.06 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.39 mg0.22 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg0.13 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
16.00 μg9.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.54 μg0.52 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.10 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
20.00 IU47.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg1.20 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.24 mg0.06 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 μg0.20 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
731.00 mg139.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.51 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
30.00 mg16.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
536.00 mg130.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
188.00 mg207.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
812.00 mg84.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.75 mg0.51 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
41.56 g73.45 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
ora Sumadhiya
3.1.1 Wuku Umum liyane
Heart Keju sehat
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
Menehi kulit mencorong lan sampurna, NA
3.2.2 Perawatan Rambut
ora Sumadhiya
NA
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
ora Sumadhiya
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
4.1.1 warna
Pale kuning
kuning
4.1.2 roso
Mild, nutty, salty
nglukis
4.1.3 Aroma
ora Sumadhiya
milky, manis
4.1.4 vegetarian
Ora
Ora
4.2 asal
Walanda
France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
Bowl, wadhah, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
ora Sumadhiya
5.4.2 Wektu Cooking
90
Unknown
5.4.3 tuwa wektu
4 minggu - 10 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
5- 7 days