1 kalori
1.1 kalori
320.00 Kcal257.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya154.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya8.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya73.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
267.00 IU1,470.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
1.2.1 Vitamin B6 (Pyridoxine)
0.02 mg-0.03 mg
-0.026
1.5
1.3.1 Vitamin B9 (folic asam, folat | folat)
1.3.2 Vitamin B12 (Cobalamin)
1.4.1 Vitamin C (asam Ascorbic)
1.5.1 vitamin D
1.7.1 Vitamin D (D2 + D3)
1.8.1 Vitamin E (Alpha- tocopherol)
1.8.3 Vitamin K (Phylloquinone)
1.9 Minerals
1.9.1 calcium
1.9.2 Iron
1.10.1 Magnesium
1.10.3 fosfor
1.10.4 kalium
1.10.6 sodium
129.00 mg38.00 mg
0
7022.4
1.10.7 seng
1.11 liyane
1.11.1 Water
1.11.3 kafein
2 Wuku
2.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium, menehi energi
NA
2.1.1 Wuku Umum liyane
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
ora ditrapake
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium
NA
2.4 alergi
2.4.1 Gejala alergi
weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
ora Sumadhiya
3 apa
3.1 apa
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
3.1.1 warna
3.1.2 roso
3.1.3 Aroma
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
baking soda, susu, Sugar, extract vanilla
Setengah tuwung gula, 1 tuwung saka krim heavy
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, Blender
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora ditrapake
ora ditrapake
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
4.5.3 beting Life