Whipped cream

Custard

Whipped cream vs Custard

Whipped cream

Custard

Add ⊕

1 kalori

1.1 Kalori ing 1 tuwung

154.00 Kcal344.00 Kcal

70 1628

1.2 kalori

257.00 Kcal122.00 Kcal

0 904

1.3 Kalori 1 tbsp

8.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

73.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.20 g3.99 g

0 215

1.8 karbohidrat

12.00 g17.60 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

8.00 g4.82 g

0 54.08

1.9 lemak

22.00 g4.00 g

0.1 175

1.9.1 Content lemak

30 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

14.00 g2.03 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.80 g0.31 g

0 48

1.9.5 monounsaturated lemak

6.00 g1.13 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

76.00 mg51.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,470.00 IU182.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.11 mg0.22 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.13 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

-0.03 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

4.00 μg9.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 μg0.52 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.60 mg0.10 mg

0 7.7

2.3.9 vitamin D

28.00 IU47.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.70 μg1.20 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

1.60 mg0.06 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.20 μg0.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

65.00 mg139.00 mg

0 1705

2.4.2 Iron

0.03 mg0.51 mg

0 70

2.4.3 Magnesium

7.00 mg16.00 mg

0 444

2.4.4 fosfor

62.00 mg130.00 mg

0 1409

2.4.5 kalium

75.00 mg207.00 mg

0 1794

2.4.6 sodium

38.00 mg84.00 mg

0 7022.4

2.4.7 seng

0.23 mg0.51 mg

0 7.31

2.5 liyane

2.5.1 Water

57.71 g73.45 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

ora Sumadhiya

3.1.1 Wuku Umum liyane

ora Sumadhiya

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané

Menehi kulit mencorong lan sampurna, NA

3.2.2 Perawatan Rambut

ora ditrapake

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

4.1.1 warna

ora Sumadhiya

kuning

4.1.2 roso

ora Sumadhiya

nglukis

4.1.3 Aroma

ora Sumadhiya

milky, manis

4.1.4 vegetarian

Ora

4.2 asal

Eropah

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Setengah tuwung gula, 1 tuwung saka krim heavy

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, Blender

Bowl, wadhah, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

10- 15 menit

ora Sumadhiya

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora ditrapake

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

3 days

5- 7 days

Compare Produk biasa

Whipped cream vs Lassi

Whipped cream vs Qurut

Whipped cream vs Shrikhand

Types of Dairy Products