1 kalori
1.1 kalori
320.00 Kcal67.80 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
1.5.2 Vitamin B3 (niacin)
1.5.3 Vitamin B6 (Pyridoxine)
0.02 mg0.04 mg
-0.026
1.5
1.5.5 Vitamin B9 (folic asam, folat | folat)
1.5.6 Vitamin B12 (Cobalamin)
1.5.7 Vitamin C (asam Ascorbic)
1.5.8 vitamin D
6.00 IUora Sumadhiya
0
301
1.5.9 Vitamin D (D2 + D3)
1.5.10 Vitamin E (Alpha- tocopherol)
1.5.11 Vitamin K (Phylloquinone)
1.6 Minerals
1.6.1 calcium
251.00 mg114.00 mg
0
1705
1.6.2 Iron
1.6.3 Magnesium
1.6.4 fosfor
1.6.5 kalium
350.00 mg170.00 mg
0
1794
1.6.6 sodium
129.00 mg37.50 mg
0
7022.4
1.6.7 seng
1.7 liyane
1.7.1 Water
1.7.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium, menehi energi
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
2.1.1 Wuku Umum liyane
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
efek Antioxidative
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
Unknown
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium
Sugih ing probiotics
2.4 alergi
2.4.1 Gejala alergi
weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
ora Sumadhiya
3 apa
3.1 apa
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
3.1.1 warna
3.1.2 roso
3.1.3 Aroma
3.1.4 vegetarian
3.2 asal
Argentina
Finland, Swedia
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
baking soda, susu, Sugar, extract vanilla
budaya villi, susu kabèh
4.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora ditrapake
ora ditrapake
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F64.00 ° F
-20
383
4.5.2 beting Life