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Dulce de leche
Dulce de leche

Soured Milk
Soured Milk



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Dulce de leche vs Soured Milk fakta

1 kalori
1.1 kalori
320.00 Kcal55.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
7.00 g3.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
55.00 g4.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 gora Sumadhiya
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
50.00 gora Sumadhiya
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
7.00 g4.80 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
4.50 g3.10 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.36 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.38 g0.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
2.14 g0.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
29.00 mg19.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
267.00 IU85.80 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.41 mg0.14 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
11.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.31 μg0.27 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
2.60 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
6.00 IU0.80 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.20 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.20 mg0.10 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
251.00 mg116.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.17 mg0.04 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
22.00 mg12.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
193.00 mg91.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
350.00 mg162.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
129.00 mg100.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.79 mg0.44 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
28.71 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium, menehi energi
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
3.1.1 Wuku Umum liyane
NA
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
Banget rambute kondisioner
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
3.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium
sumber apik saka Calcium, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
ora Sumadhiya
4 apa
4.1 apa
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
4.1.1 warna
Brown
ora Sumadhiya
4.1.2 roso
manis
ora Sumadhiya
4.1.3 Aroma
manis
ora Sumadhiya
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
Argentina
Afrika
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
baking soda, susu, Sugar, extract vanilla
lemon, susu, cukà
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
5 menit
5.4.2 Wektu Cooking
180
NA
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
NA