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Custard
Custard

Processed Cheese
Processed Cheese



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Custard
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Processed Cheese

Custard vs Processed Cheese fakta

kalori

Kalori ing 1 tuwung

344.00 Kcal348.00 Kcal
50 1927
👆🏻

kalori

122.00 Kcal366.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

50.00 Kcal71.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

84.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

171.00 Kcal348.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

3.99 g18.13 g
0 215
👆🏻

karbohidrat

17.60 g4.78 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.82 g2.26 g
0 54.08
👆🏻

lemak

4.00 g30.71 g
0.1 175
👆🏻

Content lemak

7 %23 %
0 100
👆🏻

jenuh Lemak

2.03 g6.00 g
0 67
👆🏻

Trans Lemak

0.00 g0.00 g
0 162
👆🏻

asam lemak

0.31 g1.20 g
0 48
👆🏻

monounsaturated lemak

1.13 g10.20 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

51.00 mg35.00 mg
0 325
👆🏻

vitamins

vitamin A

182.00 IU1,131.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.06 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.22 mg0.23 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.13 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

9.00 μg8.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 μg1.50 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.10 mg0.00 mg
0 7.7
👆🏻

vitamin D

47.00 IU301.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

1.20 μg7.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.06 mg0.80 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 μg3.64 μg
0 30.3
👆🏻

Minerals

calcium

139.00 mg772.80 mg
0 1705
👆🏻

Iron

0.51 mg0.26 mg
0 70
👆🏻

Magnesium

16.00 mg37.80 mg
0 444
👆🏻

fosfor

130.00 mg718.20 mg
0 1409
👆🏻

kalium

207.00 mg297.00 mg
0 1794
👆🏻

sodium

84.00 mg1,705.00 mg
0 7022.4
👆🏻

seng

0.51 mg3.90 mg
0 7.31
👆🏻

liyane

Water

73.45 g39.61 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

-
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

Wuku Umum liyane

-
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

-
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi

-
-

apa

apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

warna

kuning
kuning

roso

nglukis
-

Aroma

milky, manis
-

vegetarian

Ora
-

asal

France
Swiss

Carane nggawe

Bantu Size

100
100

Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
keju, Cream of Tartar, gelatin, susu Powder, Salt

fermentasi Agent

-
-

Iku sampeyan kudu

Bowl, wadhah, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation

-
2- 3 jam

Wektu Cooking

-
25

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
3-4 minggu