1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
keju, Cream of Tartar, gelatin, susu Powder, Salt
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life