1 kalori
1.1 kalori
122.00 Kcal43.50 Kcal
0
904
1.5 Kalori ing 1 tuwung
344.00 Kcal79.90 Kcal
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.12 Kalori ing 1 oz
ora Sumadhiya12.20 Kcal
12.2
204
1.16 Kalori ing 1 irisan
ora Sumadhiya12.20 Kcal
12.2
425
1.19 Bantu ukuran
1.20 protein
1.25 karbohidrat
1.28.1 serat
1.28.8 Sugar
1.30 lemak
1.31.3 Content lemak
1.31.12 jenuh Lemak
3.3.2 Trans Lemak
6.6.4 asam lemak
6.7.3 monounsaturated lemak
9 Nutrition
9.1 Bantu Size
9.3 kolesterol
11.7 vitamins
11.7.1 vitamin A
182.00 IU174.00 IU
0
2499
11.7.5 Vitamin B1 (thiamin)
11.7.8 Vitamin B2 (riboflavin)
14.5.4 Vitamin B3 (niacin)
14.5.9 Vitamin B6 (Pyridoxine)
0.06 mg0.00 mg
-0.026
1.5
14.5.13 Vitamin B9 (folic asam, folat | folat)
14.5.17 Vitamin B12 (Cobalamin)
14.7.4 Vitamin C (asam Ascorbic)
14.7.8 vitamin D
14.8.4 Vitamin D (D2 + D3)
1.20 μgora Sumadhiya
0
7.5
14.8.9 Vitamin E (Alpha- tocopherol)
14.8.14 Vitamin K (Phylloquinone)
14.11 Minerals
14.11.1 calcium
139.00 mg127.00 mg
0
1705
17.5.5 Iron
20.4.2 Magnesium
20.5.2 fosfor
130.00 mg101.00 mg
0
1409
20.6.2 kalium
207.00 mg161.00 mg
0
1794
20.6.4 sodium
84.00 mg47.50 mg
0
7022.4
21.2.2 seng
23.6 liyane
23.6.1 Water
23.6.3 kafein
24 Wuku
24.1 Kesehatan keuntungan
ora Sumadhiya
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
24.1.1 Wuku Umum liyane
ora Sumadhiya
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
24.2 Wuku rambute lan Beauty
24.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, NA
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
24.2.2 Perawatan Rambut
NA
Stimulates wutah rambute, Strengthens werna rambute
24.3 Pentinge nutrisi lan migunakake
24.3.1 ulah
Ora Efesus ketemu
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
24.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik
24.4 alergi
24.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
25 apa
25.1 apa
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
25.1.1 warna
25.1.2 roso
25.1.3 Aroma
milky, manis
Fresh, milky
25.1.4 vegetarian
25.2 asal
France
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
26 Carane nggawe
26.1 Bantu Size
26.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
Sawetara irungnya saka jus lemon, susu, Salt, cukà
26.2.1 fermentasi Agent
Not Applicable
Not Applicable
26.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
26.4 wektu Duration
26.4.1 Wektu Preparation
ora Sumadhiya
30- 40 menit
26.4.2 Wektu Cooking
26.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
26.5 Panyimpenan lan Beting Life
26.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
26.5.2 beting Life