Custard

Limburger Cheese

Custard vs Limburger Cheese fakta

Custard

Limburger Cheese

Add ⊕

1 kalori

1.1 kalori

122.00 Kcal327.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

344.00 Kcal438.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya16.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya93.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya59.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.99 g20.05 g

0 215

1.8 karbohidrat

17.60 g0.49 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.82 g0.49 g

0 54.08

1.9 lemak

4.00 g27.25 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya42 %

1 91

1.9.2 jenuh Lemak

2.03 g16.75 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.31 g0.50 g

0 48

1.9.5 monounsaturated lemak

1.13 g8.61 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

51.00 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

182.00 IU1,155.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.08 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.22 mg0.50 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.13 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.09 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

9.00 μg58.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.52 μg1.04 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.10 mg0.00 mg

0 7.7

2.3.9 vitamin D

47.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.20 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.06 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.20 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

139.00 mg497.00 mg

0 1705

2.4.2 Iron

0.51 mg0.13 mg

0 70

2.4.3 Magnesium

16.00 mg21.00 mg

0 444

2.4.4 fosfor

130.00 mg393.00 mg

0 1409

2.4.5 kalium

207.00 mg128.00 mg

0 1794

2.4.6 sodium

84.00 mg800.00 mg

0 7022.4

2.4.7 seng

0.51 mg2.10 mg

0 7.31

2.5 liyane

2.5.1 Water

73.45 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

ora Sumadhiya

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

ora Sumadhiya

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, NA

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

apik sumber saka protèin, sumber apik saka Calcium

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

4.1.1 warna

kuning

Straw

4.1.2 roso

nglukis

grassy, Mild, Mushroomy

4.1.3 Aroma

milky, manis

mambu ora nguntungke

4.1.4 vegetarian

Ora

4.2 asal

France

Belgium, Jerman, Walanda

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

5.2.1 fermentasi Agent

Not Applicable

Brevibacterium linens

5.3 Iku sampeyan kudu

Bowl, wadhah, stirrer

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

15 20 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

3 months

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F383.00 ° F

-20 383

5.5.2 beting Life

5- 7 days

2- 3 minggu

Compare Produk biasa

Custard vs Shrikhand

Custard vs Goat Milk

Custard vs Khoa

Dairy Foods High in Calcium