1 kalori
1.1 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
70
1628
1.2 kalori
98.00 Kcal279.00 Kcal
0
904
1.5 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
8
102
1.9 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
12.2
204
1.14 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.17 Bantu ukuran
1.18 protein
1.21 karbohidrat
1.21.4 serat
1.21.8 Sugar
1.24 lemak
1.24.4 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.24.8 jenuh Lemak
1.25.5 Trans Lemak
0.00 gora Sumadhiya
0
162
1.25.9 asam lemak
2.2.2 monounsaturated lemak
0.78 gora Sumadhiya
0
32.9
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.5 vitamins
4.5.1 vitamin A
140.00 IU630.00 IU
0
2499
4.5.4 Vitamin B1 (thiamin)
0.03 mgora Sumadhiya
0
3.5
4.5.8 Vitamin B2 (riboflavin)
0.16 mgora Sumadhiya
0
2.017
4.5.12 Vitamin B3 (niacin)
0.10 mgora Sumadhiya
0
13.112
4.5.15 Vitamin B6 (Pyridoxine)
0.05 mgora Sumadhiya
-0.026
1.5
4.6.2 Vitamin B9 (folic asam, folat | folat)
12.00 μgora Sumadhiya
0
87
4.6.6 Vitamin B12 (Cobalamin)
0.43 μgora Sumadhiya
0
4.03
4.6.10 Vitamin C (asam Ascorbic)
4.6.15 vitamin D
3.00 IUora Sumadhiya
0
301
5.1.1 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
0
7.5
7.5.3 Vitamin E (Alpha- tocopherol)
0.08 mgora Sumadhiya
0
24.21
7.6.3 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
0
30.3
7.7 Minerals
7.7.1 calcium
7.7.3 Iron
0.07 mgora Sumadhiya
0
70
7.7.5 Magnesium
8.00 mgora Sumadhiya
0
444
7.7.7 fosfor
7.7.9 kalium
104.00 mgora Sumadhiya
0
1794
7.8.2 sodium
364.00 mg30.00 mg
0
7022.4
10.1.1 seng
0.40 mgora Sumadhiya
0
7.31
10.6 liyane
10.6.1 Water
79.79 gora Sumadhiya
0
221
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
11.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
panyerepan saka calcium & Vitamin B, mbantu ing turu luwih apik, Mbantu kanggo gain bobot, Tansah aran lengkap
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
nyuda dandruff
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka vitamin B-12, sumber apik saka Calcium, sedheng lemak
11.4 alergi
11.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
12 apa
12.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.
12.1.1 warna
12.1.2 roso
ora nguntungke
ora Sumadhiya
12.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
susu, yogurt
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
13.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
13.3 Iku sampeyan kudu
pot gedhe, stirrer
2 Bowls, sauce pan, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F32.00 ° F
-20
383
13.5.2 beting Life
5- 7 days
Around 6 months