1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
410.00 Kcal366.00 Kcal
0
904
1.2 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.3 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.7 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.12 Bantu ukuran
1.13 protein
1.15 karbohidrat
1.17.1 serat
1.1.2 Sugar
1.4 lemak
1.7.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.12.1 jenuh Lemak
1.14.1 Trans Lemak
ora Sumadhiya1.10 g
0
162
1.15.1 asam lemak
1.18.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
3.3.1 Vitamin B1 (thiamin)
3.4.4 Vitamin B2 (riboflavin)
3.4.12 Vitamin B3 (niacin)
4.2.1 Vitamin B6 (Pyridoxine)
0.00 mg0.05 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.4.7 Vitamin B12 (Cobalamin)
6.2.2 Vitamin C (asam Ascorbic)
6.3.3 vitamin D
6.3.9 Vitamin D (D2 + D3)
6.4.3 Vitamin E (Alpha- tocopherol)
6.4.9 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
ora Sumadhiya1,045.00 mg
0
1705
6.6.7 Iron
ora Sumadhiya0.63 mg
0
70
6.7.3 Magnesium
ora Sumadhiya26.00 mg
0
444
9.5.2 fosfor
ora Sumadhiya641.00 mg
0
1409
9.6.3 kalium
189.00 mg132.00 mg
0
1794
9.7.3 sodium
179.00 mg1,671.00 mg
0
7022.4
12.6.2 seng
12.7 liyane
12.7.1 Water
12.8.4 kafein
16 Wuku
16.1 Kesehatan keuntungan
menehi energi
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
16.1.1 Wuku Umum liyane
ora Sumadhiya
mbenakake pencernaan
16.2 Wuku rambute lan Beauty
16.2.1 Perawatan kulit
Unknown
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
16.2.2 Perawatan Rambut
ora ditrapake
Nyuda rambute tiba, Strengthens werna rambute
16.3 Pentinge nutrisi lan migunakake
16.3.1 ulah
ora ditrapake
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
16.3.2 Pentinge nutrisi
Unknown
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
16.4 alergi
16.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
17 apa
17.1 apa
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
17.1.1 warna
ora Sumadhiya
ora Sumadhiya
17.1.2 roso
ora Sumadhiya
ora Sumadhiya
17.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
17.1.4 vegetarian
ora Sumadhiya
ora Sumadhiya
17.2 asal
Eropah, Timur Tengah
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
18 Carane nggawe
18.1 Bantu Size
18.2 Úa
curd, Sugar
susu, Salt, cukà
18.2.1 fermentasi Agent
Not Applicable
Not Applicable
18.3 Iku sampeyan kudu
ora ditetepake
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
18.4 wektu Duration
18.4.1 Wektu Preparation
18.4.2 Wektu Cooking
18.4.4 tuwa wektu
ora Sumadhiya
ora Sumadhiya
18.5 Panyimpenan lan Beting Life
18.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
18.6.2 beting Life