1 kalori
1.1 kalori
410.00 Kcal366.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.10 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.14 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.18 Bantu ukuran
1.19 protein
1.21 karbohidrat
1.21.5 serat
1.23.6 Sugar
1.25 lemak
1.25.5 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.26.5 jenuh Lemak
1.26.8 Trans Lemak
ora Sumadhiya1.10 g
0
162
2.2.1 asam lemak
2.3.2 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
4.4.4 Vitamin B1 (thiamin)
4.4.6 Vitamin B2 (riboflavin)
4.4.10 Vitamin B3 (niacin)
4.4.13 Vitamin B6 (Pyridoxine)
0.00 mg0.05 mg
-0.026
1.5
4.4.15 Vitamin B9 (folic asam, folat | folat)
4.4.19 Vitamin B12 (Cobalamin)
4.4.21 Vitamin C (asam Ascorbic)
4.4.25 vitamin D
4.5.3 Vitamin D (D2 + D3)
4.5.6 Vitamin E (Alpha- tocopherol)
4.5.8 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 calcium
ora Sumadhiya1,045.00 mg
0
1705
4.7.5 Iron
ora Sumadhiya0.63 mg
0
70
4.7.7 Magnesium
ora Sumadhiya26.00 mg
0
444
4.8.2 fosfor
ora Sumadhiya641.00 mg
0
1409
4.8.5 kalium
189.00 mg132.00 mg
0
1794
7.5.3 sodium
179.00 mg1,671.00 mg
0
7022.4
7.6.2 seng
7.7 liyane
7.7.1 Water
7.7.3 kafein
9 Wuku
9.1 Kesehatan keuntungan
menehi energi
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
10.1.1 Wuku Umum liyane
ora Sumadhiya
mbenakake pencernaan
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Unknown
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
10.2.3 Perawatan Rambut
ora ditrapake
Nyuda rambute tiba, Strengthens werna rambute
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
ora ditrapake
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
10.3.3 Pentinge nutrisi
Unknown
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
10.4 alergi
10.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
11 apa
11.1 apa
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
11.1.1 warna
ora Sumadhiya
ora Sumadhiya
12.1.1 roso
ora Sumadhiya
ora Sumadhiya
12.1.2 Aroma
ora Sumadhiya
ora Sumadhiya
12.2.1 vegetarian
ora Sumadhiya
ora Sumadhiya
12.4 asal
Eropah, Timur Tengah
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
curd, Sugar
susu, Salt, cukà
13.2.2 fermentasi Agent
Not Applicable
Not Applicable
13.3 Iku sampeyan kudu
ora ditetepake
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
13.5 wektu Duration
13.5.1 Wektu Preparation
13.5.2 Wektu Cooking
13.5.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
13.6 Panyimpenan lan Beting Life
13.6.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
13.6.3 beting Life