1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
2.3 kalori
88.00 Kcal744.00 Kcal
0
904
2.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
3.3 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
3.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
3.6 Bantu ukuran
3.7 protein
3.8 karbohidrat
3.8.2 serat
3.8.5 Sugar
3.9 lemak
3.9.3 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
3.9.5 jenuh Lemak
3.9.8 Trans Lemak
ora Sumadhiya2.90 g
0
162
3.9.11 asam lemak
3.9.14 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.3.4 Vitamin B1 (thiamin)
ora Sumadhiya0.00 mg
0
3.5
4.4.2 Vitamin B2 (riboflavin)
ora Sumadhiya0.07 mg
0
2.017
4.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.00 mg
0
13.112
4.4.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.00 mg
-0.026
1.5
4.4.8 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya0.00 μg
0
87
4.4.10 Vitamin B12 (Cobalamin)
ora Sumadhiya0.30 μg
0
4.03
4.4.12 Vitamin C (asam Ascorbic)
4.5.2 vitamin D
ora Sumadhiya0.00 IU
0
301
4.5.3 Vitamin D (D2 + D3)
ora Sumadhiya0.90 μg
0
7.5
5.3.1 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.00 mg
0
24.21
7.5.3 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
0
30.3
7.6 Minerals
7.6.1 calcium
7.6.3 Iron
7.6.4 Magnesium
ora Sumadhiya2.00 mg
0
444
7.7.2 fosfor
ora Sumadhiya23.00 mg
0
1409
7.7.4 kalium
10.5.2 sodium
100.00 mg606.00 mg
0
7022.4
10.5.4 seng
ora Sumadhiya0.10 mg
0
7.31
10.6 liyane
10.6.1 Water
ora Sumadhiya5.00 g
0
221
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
11.1.1 Wuku Umum liyane
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
11.2.2 Perawatan Rambut
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
11.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
12 apa
12.1 apa
- Cuajada teknis jinis keju seger sing digawe saka curds susu, senadyan sawetara nimbang iku luwih saka godher.
- Iku populer ing Northern Spanyol lan dhaerah Kidul lan Amérika Tengah kayata Nicaragua, Brazil lan Costa Rica.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
12.1.1 warna
ora Sumadhiya
ora Sumadhiya
12.1.2 roso
ora Sumadhiya
ora Sumadhiya
12.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
13.2.1 fermentasi Agent
Not Applicable
Not Applicable
13.3 Iku sampeyan kudu
wadhah, strainer
ora Sumadhiya
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
13.5.2 beting Life