1 kalori
1.1 kalori
393.00 Kcal393.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya519.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya59.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya111.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya110.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.2 karbohidrat
1.7.1 serat
1.12.1 Sugar
1.23 lemak
1.28.1 Content lemak
1.29.3 jenuh Lemak
1.29.8 Trans Lemak
ora Sumadhiya2.00 g
0
162
1.30.4 asam lemak
1.31.3 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
190.00 IU1,047.00 IU
0
2499
3.2.1 Vitamin B1 (thiamin)
3.2.5 Vitamin B2 (riboflavin)
4.2.3 Vitamin B3 (niacin)
4.3.3 Vitamin B6 (Pyridoxine)
0.03 mg0.07 mg
-0.026
1.5
4.3.10 Vitamin B9 (folic asam, folat | folat)
4.3.14 Vitamin B12 (Cobalamin)
4.3.18 Vitamin C (asam Ascorbic)
6.1.1 vitamin D
6.2.3 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
0
7.5
6.3.5 Vitamin E (Alpha- tocopherol)
6.4.5 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
6.6.6 Iron
6.6.9 Magnesium
6.7.5 fosfor
6.7.11 kalium
101.00 mg574.00 mg
0
1794
6.7.15 sodium
26.70 mg187.00 mg
0
7022.4
6.8.3 seng
6.9 liyane
6.9.1 Water
9.5.3 kafein
10 Wuku
10.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
10.1.1 Wuku Umum liyane
Low pangan milai
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
10.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
ora Sumadhiya
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
10.4 alergi
10.4.1 Gejala alergi
ora Sumadhiya
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
11 apa
11.1 apa
Creme Fraiche
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
11.1.1 warna
11.1.2 roso
ora nguntungke
nutty, manis
11.1.3 Aroma
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
12.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
12.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora ditrapake
2 - 4 minggu
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
12.5.4 beting Life