1 kalori
1.1 kalori
221.30 Kcal98.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiya206.00 Kcal
70
1628
1.2 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
8
102
1.6 Kalori ing 1 oz
ora Sumadhiya28.00 Kcal
12.2
204
2.4 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
2.6 Bantu ukuran
2.7 protein
2.8 karbohidrat
2.8.4 serat
2.9.1 Sugar
2.10 lemak
2.10.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
3.2.2 jenuh Lemak
3.3.2 Trans Lemak
ora Sumadhiya0.00 g
0
162
4.2.2 asam lemak
4.3.4 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
149.00 IU140.00 IU
0
2499
5.3.5 Vitamin B1 (thiamin)
5.3.8 Vitamin B2 (riboflavin)
5.4.3 Vitamin B3 (niacin)
5.4.6 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
-0.026
1.5
5.4.9 Vitamin B9 (folic asam, folat | folat)
5.4.13 Vitamin B12 (Cobalamin)
5.4.17 Vitamin C (asam Ascorbic)
5.5.0 vitamin D
5.5.3 Vitamin D (D2 + D3)
ora Sumadhiya0.10 μg
0
7.5
5.5.8 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.08 mg
0
24.21
5.6.3 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
0
30.3
6.3 Minerals
6.3.1 calcium
8.5.4 Iron
8.6.2 Magnesium
8.6.5 fosfor
11.5.2 kalium
11.5.6 sodium
20.60 mg364.00 mg
0
7022.4
11.6.2 seng
11.7 liyane
11.7.1 Water
ora Sumadhiya79.79 g
0
221
14.5.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
15.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
NA
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
15.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
15.3.2 Pentinge nutrisi
sumber apik kalori, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
16 apa
16.1 apa
Product biasa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
16.1.1 warna
16.1.2 roso
ora Sumadhiya
ora nguntungke
16.1.3 Aroma
ora Sumadhiya
Fresh, mambu ora nguntungke
16.1.4 vegetarian
16.2 asal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
susu, Sugar, extract vanilla, yolk
susu, yogurt
17.2.1 fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
17.3 Iku sampeyan kudu
sauce pan, stirrer
pot gedhe, stirrer
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
17.5.2 beting Life