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1 kalori
1.1 kalori
191.00 Kcal389.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya513.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya58.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.96 g25.60 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.80 g1.55 g
Kabeh babagan Cocoa Butter
0 205
1.9.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.9.4 Sugar
3.67 g1.55 g
Kabeh babagan Swiss Cheese
0 54.08
1.10 lemak
19.10 g31.14 g
Kabeh babagan Yakult
0.1 175
1.10.2 Content lemak
ora Sumadhiya45 %
Kabeh babagan Paneer
1 91
1.10.4 jenuh Lemak
10.18 g19.20 g
Kabeh babagan Amasi
0 67
1.10.7 Trans Lemak
0.63 g0.00 g
Kabeh babagan Milk
0 162
1.11.2 asam lemak
0.79 g1.65 g
Kabeh babagan Paneer
0 48
1.11.4 monounsaturated lemak
4.53 g8.69 g
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
2.50 mg153.00 mg
Kabeh babagan Cream Cheese
0 325
5.3 vitamins
5.3.1 vitamin A
656.00 IU913.00 IU
Kabeh babagan Peanut Butter
0 2499
5.3.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Kabeh babagan Paneer
0 3.5
5.3.3 Vitamin B2 (riboflavin)
0.19 mg0.20 mg
Kabeh babagan Cocoa Butter
0 2.017
5.3.4 Vitamin B3 (niacin)
0.09 mg0.15 mg
Kabeh babagan Cocoa Butter
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
2.00 μg6.00 μg
Kabeh babagan Cocoa Butter
0 87
5.3.7 Vitamin B12 (Cobalamin)
0.14 μg1.68 μg
Kabeh babagan Peanut Butter
0 4.03
5.3.8 Vitamin C (asam Ascorbic)
0.80 mg0.00 mg
Kabeh babagan Milk
0 7.7
5.3.9 vitamin D
44.00 IU23.00 IU
Kabeh babagan Yogurt
0 301
5.3.10 Vitamin D (D2 + D3)
1.10 μg0.60 μg
Kabeh babagan Milk
0 7.5
5.3.11 Vitamin E (Alpha- tocopherol)
0.12 mg0.27 mg
Kabeh babagan Paneer
0 24.21
5.3.12 Vitamin K (Phylloquinone)
1.70 μg2.60 μg
Kabeh babagan Yogurt
0 30.3
5.4 Minerals
5.4.1 calcium
91.00 mg550.00 mg
Kabeh babagan Cocoa Butter
0 1705
5.4.2 Iron
0.05 mg0.23 mg
Kabeh babagan Paneer
0 70
5.4.3 Magnesium
9.00 mg14.00 mg
Kabeh babagan Gelato
0 444
5.4.4 fosfor
92.00 mg346.00 mg
Kabeh babagan Gelato
0 1409
5.4.5 kalium
136.00 mg64.00 mg
Kabeh babagan Gelato
0 1794
5.4.6 sodium
72.00 mg800.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
5.4.7 seng
0.32 mg3.50 mg
Kabeh babagan Gelato
0 7.31
5.5 liyane
5.5.1 Water
74.51 g37.92 g
Kabeh babagan Cocoa Butter
0 221
5.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
6 Wuku
6.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
6.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Unknown
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Wis akeh Efesus kuliner ing loro pasugatan legi lan asin.
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
6.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
7 apa
7.1 apa
Krim putih Cairan lemak kuning nglukis saka susu kang bisa digunakake ing panganan utawa minangka bahan masak.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
7.1.1 warna
ora Sumadhiya
Gading
7.1.2 roso
ono krime, manis, nglukis
ono krime, Gamelan, tart
7.1.3 Aroma
ora Sumadhiya
Mild, mambu ora nguntungke
7.1.4 vegetarian
Ya
Ora
7.2 asal
Unknown
Italia
8 Carane nggawe
8.1 Bantu Size
100
100
8.2 Úa
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
solusi brine, calcium klorit, susu sapi, rennet
8.2.1 fermentasi Agent
Not Applicable
Not Available
8.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
8.4 wektu Duration
8.4.1 Wektu Preparation
2- 3 jam
10- 12 jam
8.4.2 Wektu Cooking
20
90
8.4.3 tuwa wektu
ora Sumadhiya
3 months
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
8.5.2 beting Life
2- 3 minggu
2- 3 Months