1 kalori
1.1 kalori
350.00 Kcal64.29 Kcal
0
904
1.2 Kalori ing 1 tuwung
812.00 Kcalora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
8
102
1.7 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
12.2
204
1.3 Kalori ing 1 irisan
66.00 Kcalora Sumadhiya
12.2
425
2.4 Bantu ukuran
2.5 protein
4.6 karbohidrat
4.6.4 serat
5.2.1 Sugar
5.5 lemak
5.5.5 Content lemak
8.6.1 jenuh Lemak
8.7.5 Trans Lemak
15.00 gora Sumadhiya
0
162
1.5.11 asam lemak
1.5.15 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.5 vitamins
4.5.1 vitamin A
1,111.00 IU106.23 IU
0
2499
1.1.2 Vitamin B1 (thiamin)
1.1.5 Vitamin B2 (riboflavin)
1.2.1 Vitamin B3 (niacin)
0.09 mgora Sumadhiya
0
13.112
1.3.3 Vitamin B6 (Pyridoxine)
0.06 mgora Sumadhiya
-0.026
1.5
1.4.3 Vitamin B9 (folic asam, folat | folat)
1.00 μgora Sumadhiya
0
87
1.4.1 Vitamin B12 (Cobalamin)
1.6.1 Vitamin C (asam Ascorbic)
1.6.5 vitamin D
1.6.10 Vitamin D (D2 + D3)
1.7.3 Vitamin E (Alpha- tocopherol)
1.7.6 Vitamin K (Phylloquinone)
1.10 Minerals
1.10.1 calcium
8.5.4 Iron
8.5.6 Magnesium
8.6.3 fosfor
8.7.1 kalium
132.00 mg155.00 mg
0
1794
8.9.1 sodium
314.00 mg49.00 mg
0
7022.4
8.11.2 seng
8.12 liyane
8.12.1 Water
8.12.3 kafein
10 Wuku
10.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
Unknown
10.1.2 Wuku Umum liyane
ora Sumadhiya
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
10.3 Wuku rambute lan Beauty
10.3.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
ora Sumadhiya
10.4.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Unknown
10.5 Pentinge nutrisi lan migunakake
10.5.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
10.6.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
Unknown
11.2 alergi
11.2.2 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
ora Sumadhiya
12 apa
12.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
12.1.2 warna
12.2.1 roso
ono krime, Mild, manis
ora Sumadhiya
13.1.1 Aroma
Fresh, Pleasant
ora Sumadhiya
13.2.1 vegetarian
13.4 asal
Amerika Serikat
American, Denmark
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
grated nutmeg, susu pasteurized, gula powdered, rennet
14.2.2 fermentasi Agent
Mesophilic bacteria
Not Applicable
14.4 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
Bowl, sajian cethek, stirrer
14.5 wektu Duration
14.5.1 Wektu Preparation
14.5.2 Wektu Cooking
14.5.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
14.6 Panyimpenan lan Beting Life
14.6.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
14.7.2 beting Life