Cow milk

Butter

Cow milk vs Butter

Cow milk

Butter

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1 kalori

1.1 kalori

66.00 Kcal717.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya1,628.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya102.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya204.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.20 g215.00 g

0 215

1.8 karbohidrat

5.26 g0.06 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.46 g0.06 g

0 54.08

1.9 lemak

3.90 g81.11 g

0.1 175

1.9.1 Content lemak

3 %4 %

1 91

1.9.2 jenuh Lemak

2.40 g51.00 g

0 67

1.9.3 Trans Lemak

0.00 g3.30 g

0 162

1.9.4 asam lemak

0.10 g3.00 g

0 48

1.9.5 monounsaturated lemak

1.10 g21.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

14.00 mg0.85 mg

0 325

2.3 vitamins

2.3.1 vitamin A

153.33 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.11 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.03 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

5.00 μg3.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.36 μg0.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.90 mg0.00 mg

0 7.7

2.3.9 vitamin D

51.00 IU60.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.30 μg1.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.08 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 μg7.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

101.00 mg24.00 mg

0 1705

2.4.2 Iron

0.05 mg0.02 mg

0 70

2.4.3 Magnesium

10.00 mg2.00 mg

0 444

2.4.4 fosfor

86.00 mg24.00 mg

0 1409

2.4.5 kalium

253.00 mg24.00 mg

0 1794

2.4.6 sodium

3.00 mg643.00 mg

0 7022.4

2.4.7 seng

0.38 mg0.09 mg

0 7.31

2.5 liyane

2.5.1 Water

87.80 g17.94 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, Guwarsa sistem imun, Nambah panyerepan calcium, Nambah wutah ing anak, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Stimulates otak lan fungsi sawijining

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

mbantu panyerepan saka gizi, ngindari constipation, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Mbenakake daya seksual, Mundhak susu, menehi energi, Gak oleh pisan nambani ing panas, Stimulates otak lan fungsi sawijining, nglindhungi gums, strengthens balung, Strengthens sistem imun, ndhukung Detoksifikasi, Nyuda kurang nutrisi, Nyuda vitamin inadequancy

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Tumindak minangka Cleanser rai alam, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, Brightens kulit sipat, Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

3.2.2 Perawatan Rambut

Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Bisa ditambahake kanggo protein nggerok, Kang digunakake ing lengo ayurveda, Kang digunakake ing Pabrik Sabun lan mositurizers, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Digunakake ing pangolahan kaya Panchakarma

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber paling calcium, sumber paling vitamin D, apik sumber saka protèin, sumber apik saka vitamin B-12, Sugih ing vitamin A

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, Pening, Koyo kang cahya tumuju, Flatulence utawa gas, gas, hives, Detak jantunge, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, inflammation kulit, mutahke, wheezing

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

4 apa

4.1 apa

susu sapi iku susu dijupuk dening milking lembu.

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ono krime, manis, anget

salty

4.1.3 Aroma

milky

buttery

4.1.4 vegetarian

4.2 asal

Unknown

China, India, Japan, Rusia

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

ora ditrapake

krim Plain, ngalahake krim

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

ora ditrapake

Bowl, Blender, strainer

5.4 wektu Duration

5.4.1 Wektu Preparation

ora ditrapake

15 20 menit

5.4.2 Wektu Cooking

ora ditrapake

5.4.3 tuwa wektu

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F40.00 ° F

-20 383

5.5.2 beting Life

3 days

2- 3 minggu

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