Carane nggawe Viili lan Gjetost Cheese

Viili

Gjetost Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

budaya villi, susu kabèh

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

1.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Iku sampeyan kudu

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

15 20 menit

1.4.2 Wektu Cooking

ora ditrapake

Unknown

1.4.3 tuwa wektu

ora ditrapake

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

64.00 ° F383.00 ° F

-20 383

1.5.2 beting Life

15 days

2- 3 minggu

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