1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Whey saka wedhus, wedhus utawa susu sapi
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
wadhah
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
41.00 ° F40.00 ° F
-20
383
1.5.2 beting Life