Carane nggawe Tilsit Cheese lan Cream Cheese
Carane nggawe
Bantu Size
100
100
Úa
susu Cow pasteurized, rennet, budaya wiwitan
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Not Applicable
Mesophilic bacteria
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
3-9 sasi tuwa
2 minggu
Wektu Cooking
40
30
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
40.00 ° F
18
beting Life
2- 3 minggu
3-4 minggu
|
||
|
||
|
