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Carane nggawe Tilsit Cheese lan Cream Cheese


Carane nggawe Cream Cheese lan Tilsit Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu Cow pasteurized, rennet, budaya wiwitan   
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Mesophilic bacteria   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik   
Bowl, colander, pot gedhe, muslin   

wektu Duration
  
  

Wektu Preparation
3-9 sasi tuwa   
2 minggu   

Wektu Cooking
40   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
40.00 ° F   
18

beting Life
2- 3 minggu   
3-4 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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