Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
Setengah tuwung gula, 1 tuwung saka krim heavy
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, Blender
Wektu Preparation
3- 4 jam
10- 15 menit
tuwa wektu
2 - 4 minggu
ora ditrapake
Panyimpenan lan Beting Life
beting Life
1 Month
3 days