Carane nggawe Swiss Cheese lan Camembert Cheese

Swiss Cheese

Camembert Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

18 jam lan 3-4 minggu saka tuwa

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

40.00 ° F

Rank: 18 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

5- 7 days

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